Creating Creamy Tuscan Chicken is a straightforward process! Follow these simple steps:

1. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
5. Create Sauce: Pour in the heavy cream and stir well, scraping up any brown bits from the bottom of the skillet. Add Italian seasoning and stir to combine.
6. Add Vegetables: Fold in the spinach and sun-dried tomatoes, allowing the mixture to simmer for a few minutes until the spinach wilts.
7. Incorporate Cheese: Gradually stir in the Parmesan cheese until melted and the sauce becomes thick and creamy.
8. Return Chicken: Place the cooked chicken breasts back in the skillet, coating them with the creamy sauce. Let simmer for an additional 2-3 minutes to heat through.
9. Garnish: Remove from heat and garnish with fresh basil if desired.

These steps will guide you in creating this incredible dish effortlessly.