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Crispy Chicken Taquitos

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Crispy Chicken Taquitos are a delightful, crunchy snack or meal option packed with tender shredded chicken, creamy cheese, and flavorful spices, all rolled up in crispy tortillas. These taquitos are perfect for dipping in guacamole, sour cream, or salsa and are great for game days, parties, or quick weeknight dinners. Whether baked or fried, these golden, crispy taquitos are sure to become a family favorite.

Ingredients

Scale
  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
  • ½ cup cream cheese, softened
  • ¼ cup salsa
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika (optional)
  • Salt and pepper, to taste
  • 12 small corn tortillas (or flour tortillas for a softer texture)
  • Cooking oil spray or 1 cup vegetable oil (for frying)

Ingredient Highlights

  • Shredded Chicken: Use leftover or rotisserie chicken for convenience, but any cooked chicken works.
  • Cheese: A mix of cheeses like cheddar and Monterey Jack adds creaminess and flavor.
  • Tortillas: Corn tortillas are traditional, but flour tortillas offer a softer alternative.
  • Spices: Chili powder, cumin, and paprika bring a smoky, bold flavor to the filling.

Instructions

Prepare the Filling:

  1. Combine the Ingredients: In a large bowl, mix the shredded chicken, shredded cheese, cream cheese, salsa, chili powder, cumin, garlic powder, onion powder, smoked paprika (if using), salt, and pepper until well combined.

Assemble the Taquitos:

  1. Soften the Tortillas: Heat the tortillas in the microwave for 15-20 seconds, or wrap them in a clean towel and warm in the oven. This prevents them from cracking while rolling.
  2. Fill and Roll: Place 2-3 tablespoons of the chicken mixture onto each tortilla. Tightly roll the tortilla around the filling and place it seam-side down.

Cook the Taquitos:

  1. Bake Option: Preheat your oven to 425°F (220°C). Arrange the taquitos on a baking sheet lined with parchment paper or a silicone mat. Spray lightly with cooking oil. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
  2. Fry Option: Heat 1 inch of vegetable oil in a skillet over medium-high heat. Fry the taquitos seam-side down for 2-3 minutes per side or until golden and crisp. Transfer to a plate lined with paper towels to drain excess oil.

Nutrition

Find it online: https://herbites.com/crispy-chicken-taquitos/