Preparing Easy Ham and Cheese Pinwheels is a simple process that anyone can follow. Here’s how to create this snack:

1. Spread Cream Cheese: Start by spreading a layer of softened cream cheese evenly over each tortilla.
2. Add Ham: Place 2-3 slices of ham on top of the cream cheese, covering the tortilla roughly halfway.
3. Sprinkle Cheese: Evenly distribute the shredded cheese over the ham, ensuring it covers the same area.
4. Add Optional Ingredients: If using spinach or garlic powder, sprinkle these over the cheese layer for added flavor.
5. Roll the Tortilla: Starting at one end, carefully roll the tortilla tightly to form a log shape.
6. Chill (Optional): For easier slicing, wrap each rolled tortilla in plastic wrap and refrigerate for 5 minutes.
7. Slice the Pinwheels: Remove the plastic wrap and slice the rolled tortilla into 1-inch thick pinwheels.
8. Serve: Arrange the pinwheels on a platter and enjoy!

Each of these steps will lead you to mouthwatering pinwheels ready to impress.