Easy Taco Soup

by
Print Recipe

Introduction

Easy Taco Soup is a quick and hearty recipe that combines bold taco flavors with the comforting warmth of a soup. Packed with seasoned ground beef, beans, corn, and a medley of spices, this one-pot meal is perfect for busy weeknights or cozy weekends. The rich, savory flavors meld together so effortlessly, and the best part? It’s ready in just 30 minutes.

I remember the first time I made this soup on a chilly evening, and the entire house was filled with the mouthwatering aroma of taco seasoning and spices. It’s the kind of meal that feels both comforting and satisfying, and it only takes a few ingredients to create something truly special.

What’s great about this recipe is its versatility. You can easily customize it by adding your favorite taco toppings—cheese, sour cream, avocado, or crunchy tortilla chips. Whether you’re feeding the family or entertaining friends, this taco soup is always a hit. So grab a pot, gather your ingredients, and get ready to enjoy a warm, flavorful meal with minimal effort!

Perfect for:

  • Quick weeknight dinners
  • Meal prep
  • Potlucks and gatherings
  • A cozy comfort meal
  • Taco lovers looking for a twist

Why You’ll Love This Easy Taco Soup

Here’s why Easy Taco Soup will become a staple in your recipe collection:

  • Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy nights when you want a satisfying meal without spending hours in the kitchen.
  • One-Pot Meal: Minimal cleanup makes this dish even more convenient to prepare.
  • Customizable: Add your favorite taco toppings like shredded cheese, sour cream, or tortilla chips to make each bowl unique.
  • Hearty and Filling: With protein-packed beans, flavorful ground beef, and corn, this soup is a complete meal in a bowl.
  • Family-Friendly: Kids and adults alike will love the familiar taco flavors in a warm, comforting soup form.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 5 minutes
  • Cooking Time: 25 minutes
  • Servings: 6 servings
  • Calories per serving: Approximately 250-300 calories
  • Key Nutrients: Protein: 20g, Carbs: 25g, Fat: 10g

Ingredients

Gather these ingredients to make your Easy Taco Soup:

  • 1 pound ground beef (or ground turkey for a lighter option)
  • 1 medium onion, diced
  • 3 cups beef broth (or chicken broth for a lighter flavor)
  • 1 (15-ounce) can diced tomatoes (with green chilies for extra flavor)
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can corn, drained
  • 1 (8-ounce) can tomato sauce
  • 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
  • 1 teaspoon chili powder (optional, for extra spice)
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, sliced avocado, tortilla chips, chopped cilantro, jalapeño slices

Ingredient Highlights

  • Ground Beef: Adds rich, savory flavor to the soup. Substitute with ground turkey or chicken for a leaner option.
  • Taco Seasoning: A convenient way to infuse classic taco flavors into the soup. Use store-bought or homemade for customizable spice levels.
  • Beans: Black beans and kidney beans add heartiness, fiber, and protein to make this a filling dish.
  • Diced Tomatoes: Adds a tangy, tomatoey base to the soup. Choose diced tomatoes with green chilies for a slight kick.
  • Corn: Provides a sweet contrast to the savory spices, balancing the flavors perfectly.

Step-by-Step Instructions

Here’s how to make Easy Taco Soup:

Prepare the Soup:

  1. Cook the Ground Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Break it into crumbles as it cooks. Once fully browned, drain any excess grease.
  2. Sauté the Onion: Add the diced onion to the pot and cook until softened, about 3-4 minutes.
  3. Add the Seasoning: Stir in the taco seasoning and chili powder (if using). Cook for 1 minute to toast the spices and enhance their flavor.

Build the Soup:

  1. Add the Liquids: Pour in the beef broth, diced tomatoes, tomato sauce, and a pinch of salt and pepper. Stir to combine.
  2. Add the Beans and Corn: Stir in the black beans, kidney beans, and corn. Mix everything well to evenly distribute the ingredients.

Simmer the Soup:

  1. Simmer: Bring the soup to a boil, then reduce the heat to low. Let it simmer for about 15 minutes, allowing the flavors to meld together.

Taste and Adjust:

  1. Season to Taste: Taste the soup and adjust the seasoning with additional salt, pepper, or chili powder as needed.

How to Serve Easy Taco Soup

Easy Taco Soup is best served hot with a variety of toppings for a fun, customizable experience:

  • Classic Toppings: Garnish with shredded cheese, a dollop of sour cream, and crushed tortilla chips for traditional taco flavors.
  • Healthy Twist: Top with sliced avocado, chopped cilantro, and a squeeze of lime for a fresh, nutritious finish.
  • Spicy Kick: Add sliced jalapeños or a dash of hot sauce for those who love extra heat.
  • Cornbread Side: Serve with warm cornbread or tortilla wedges for a hearty side dish.

Additional Tips for Easy Taco Soup

Here are some tips to ensure your Easy Taco Soup turns out perfectly every time:

  • Use Homemade Taco Seasoning: For more control over the flavors, make your own taco seasoning using chili powder, cumin, paprika, garlic powder, onion powder, and oregano.
  • Adjust the Consistency: If you prefer a thicker soup, simmer it uncovered for an additional 5-10 minutes. For a thinner soup, add more broth.
  • Make it Vegetarian: Omit the ground beef and use vegetable broth instead of beef broth. Add extra beans or diced sweet potatoes for more heartiness.
  • Spice Level: If you like it spicier, use diced tomatoes with green chilies or add cayenne pepper to the seasoning mix.
  • Meal Prep: This soup tastes even better the next day, making it perfect for meal prep. Store in individual containers for easy reheating.

Recipe Variations for Easy Taco Soup

Here are 10 variations you can try for Easy Taco Soup:

  1. Chicken Taco Soup: Use shredded cooked chicken instead of ground beef for a lighter alternative.
  2. Turkey Taco Soup: Replace ground beef with ground turkey for a leaner version.
  3. Vegetarian Taco Soup: Use vegetable broth and omit the meat, doubling the beans or adding diced sweet potatoes or zucchini.
  4. Cheesy Taco Soup: Stir in 1 cup of shredded cheddar or Mexican blend cheese at the end for a creamy, cheesy twist.
  5. Spicy Taco Soup: Add diced jalapeños, hot sauce, or extra chili powder to turn up the heat.
  6. Taco Pasta Soup: Add cooked pasta shells or elbow macaroni for a taco-flavored pasta soup.
  7. Creamy Taco Soup: Stir in 4 ounces of cream cheese or a splash of heavy cream for a rich, creamy texture.
  8. Slow Cooker Taco Soup: Brown the ground beef and onion, then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
  9. Bean-Free Taco Soup: Skip the beans and add extra vegetables like bell peppers, zucchini, or diced potatoes.
  10. Low-Carb Taco Soup: Omit the beans and corn, and add riced cauliflower or chopped zucchini for a keto-friendly version.

Freezing and Storage for Easy Taco Soup

  • Freezing: This soup freezes beautifully. Allow it to cool completely, then portion into airtight containers or freezer bags. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave before serving.

Special Equipment for Easy Taco Soup

Here are some special equipment items to make preparing your Easy Taco Soup easier:

  • Large Pot or Dutch Oven: A heavy-bottomed pot ensures even cooking and prevents sticking.
  • Ladle: For easy serving.
  • Can Opener: Since this recipe uses several canned ingredients, a good can opener will save you time.
  • Storage Containers: For easy meal prep and leftover storage.

Frequently Asked Questions for Easy Taco Soup

  1. Can I make this soup in advance?
    Yes, this soup is perfect for making ahead, as the flavors improve with time. Store it in the fridge or freezer until ready to serve.
  2. Can I use different beans?
    Absolutely! Pinto beans or chickpeas work well as substitutes for black or kidney beans.
  3. Can I make this soup in a slow cooker?
    Yes, after browning the meat and onion, transfer all ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
  4. How can I thicken the soup?
    If you prefer a thicker consistency, add a slurry of cornstarch and water or simmer the soup uncovered for an additional 10 minutes.
  5. Can I make this soup spicier?
    Add extra chili powder, cayenne pepper, or diced jalapeños for a spicier kick.

Conclusion

Easy Taco Soup is the perfect go-to recipe for a hearty and comforting meal packed with bold taco flavors. This dish is ideal for busy weeknights, meal prep, or feeding a large crowd. With just a few simple ingredients, you can whip up a delicious soup that’s both filling and full of flavor.

The beauty of this taco soup is its versatility—you can customize it with your favorite toppings, whether it’s shredded cheese, sour cream, crispy tortilla strips, or fresh cilantro. It’s a meal that everyone can enjoy, and the best part is that it’s so easy to make. Plus, it’s a great way to use up pantry staples!

Whether you’re serving it for dinner or preparing it for a gathering, this Easy Taco Soup will surely satisfy and impress. It’s the perfect balance of comfort and flavor, making it an instant family favorite.

I’d love to see how your Easy Taco Soup turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!