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Egg Salad

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Egg Salad is a simple, classic dish that’s creamy, flavorful, and incredibly versatile. Made with hard-boiled eggs, mayonnaise, and a handful of seasonings, it’s a quick and easy recipe that can be served in a variety of ways. Whether you’re making a sandwich, serving it on crackers, or enjoying it as a light lunch, egg salad is a timeless favorite. With its rich texture and satisfying taste, this dish is perfect for picnics, potlucks, or even meal prepping for the week.

Ingredients

Scale
  • 6 large eggs
  • 3 tablespoons mayonnaise (adjust to taste)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice (optional)
  • 2 tablespoons finely chopped celery
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon chopped fresh parsley or dill (optional)
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika (optional, for garnish)

Ingredient Highlights

  • Eggs: The star of the dish, hard-boiled eggs provide a creamy, protein-rich base.
  • Mayonnaise: Adds richness and creaminess to bind the salad together.
  • Dijon Mustard: Provides a tangy kick that enhances the flavor.
  • Celery and Onion: Add crunch and texture to balance the creaminess.
  • Fresh Herbs: Parsley or dill adds a pop of freshness and brightens the flavor.

Instructions

Prepare the Eggs:

  1. Boil the Eggs: Place the eggs in a medium saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes.
  2. Cool the Eggs: Remove the eggs from the hot water and place them in an ice bath for 5-10 minutes to cool. This makes them easier to peel.
  3. Peel the Eggs: Gently tap the eggs on a hard surface to crack the shells, then peel them carefully.

Make the Egg Salad:

  1. Chop the Eggs: Roughly chop the hard-boiled eggs into small pieces. You can mash them slightly with a fork if you prefer a creamier texture.
  2. Mix the Dressing: In a large mixing bowl, combine mayonnaise, Dijon mustard, lemon juice (if using), salt, and black pepper. Mix until smooth.
  3. Combine Ingredients: Add the chopped eggs, celery, red onion, and parsley or dill to the bowl. Gently fold everything together until evenly coated in the dressing.
  4. Taste and Adjust: Taste the egg salad and adjust the seasonings as needed. Add more mayonnaise for creaminess, more mustard for tang, or additional salt and pepper to taste.
  5. Garnish: If desired, sprinkle paprika on top for a touch of color and flavor.

Nutrition

Find it online: https://herbites.com/egg-salad/