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Fried Egg Quesadilla

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A Fried Egg Quesadilla is the perfect combination of crispy tortillas, melted cheese, and a perfectly cooked egg. This quick and easy dish is great for breakfast, brunch, or even a late-night snack. The runny yolk adds richness, while the crispy tortilla provides a satisfying crunch. Whether you prefer it plain or loaded with toppings like avocado, salsa, or hot sauce, this quesadilla is a versatile and delicious meal.

Ingredients

Scale
  • 1 large flour tortilla
  • 1 large egg
  • ½ cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1 teaspoon butter or oil
  • Salt and black pepper, to taste
  • ¼ teaspoon chili flakes or paprika (optional)
  • Salsa, avocado, or hot sauce (for serving, optional)

Ingredient Highlights

 

  • Egg: The star of the dish, providing protein and a rich, runny yolk.
  • Tortilla: A flour tortilla works best for a crispy yet foldable texture.
  • Cheese: Melts beautifully and adds creamy, savory flavor.
  • Butter/Oil: Helps achieve a golden, crispy tortilla.
  • Seasonings: Enhances the flavor with just a touch of spice.

Instructions

Prepare the Quesadilla:

  1. Heat the Pan: Place a non-stick skillet over medium heat and add butter or oil.
  2. Cook the Egg: Crack the egg into the pan, season with salt and pepper, and cook to your preferred doneness (runny yolk or fully cooked). If needed, cover the pan for even cooking.
  3. Remove the Egg: Once cooked, carefully transfer the egg to a plate and set aside.

Assemble and Cook the Quesadilla:

  1. Add Cheese to the Tortilla: Place the tortilla in the skillet and sprinkle half of the cheese on one side.
  2. Place the Egg on Top: Carefully place the cooked egg over the cheese.
  3. Add More Cheese: Sprinkle the remaining cheese over the egg to help hold everything together.
  4. Fold the Tortilla: Gently fold the tortilla in half, pressing lightly to seal.
  5. Crisp the Quesadilla: Cook for 2-3 minutes per side, until golden brown and crispy, flipping carefully.

Serve:

 

  1. Slice and Enjoy: Remove from the pan, let it cool slightly, then cut into wedges.
  2. Add Toppings: Serve with salsa, avocado, sour cream, or hot sauce for extra flavor.

Nutrition

Find it online: https://herbites.com/fried-egg-quesadilla/