Garlic Butter Steak Bites and Potatoes

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Introduction

Garlic Butter Steak Bites and Potatoes are a delicious, hearty dish that combines tender, juicy steak bites with crispy, golden potatoes, all coated in a rich garlic butter sauce. This one-pan wonder is bursting with flavor, making it the perfect option for a satisfying dinner or a comforting weekend treat.

The first time I made this recipe, it instantly became a family favorite. The aroma of garlic butter wafting through the kitchen was irresistible, and watching everyone dig in with excitement was such a joy. The beauty of this dish lies in its simplicity—minimal prep, quick cooking, and maximum flavor. The steak bites are seared to perfection, locking in their juices, while the potatoes soak up all the buttery, garlicky goodness, creating a mouthwatering combination.

What’s great about Garlic Butter Steak Bites and Potatoes is how versatile it can be. You can jazz it up with a sprinkle of fresh herbs like parsley or thyme, add a touch of heat with red pepper flakes, or even toss in some sautéed veggies for a complete meal. Serve it as is, or pair it with a crisp salad, a side of crusty bread, or even a glass of your favorite wine for a cozy and indulgent dining experience.

This dish is as straightforward as it gets—just a few pantry staples and fresh ingredients are all you need to create something truly special. Whether you’re cooking for a crowd or treating yourself to a flavorful dinner, these Garlic Butter Steak Bites and Potatoes are guaranteed to impress!

Perfect for:

  • Quick weeknight dinners
  • Impressing guests
  • A cozy family meal
  • Satisfying steak and potato cravings

Why You’ll Love This for Garlic Butter Steak Bites and Potatoes

Here’s why Garlic Butter Steak Bites and Potatoes will become a favorite in your home:

  • Quick and Easy: This one-pan recipe comes together in just 30 minutes, making it perfect for busy weeknights.
  • Rich, Bold Flavors: The garlic butter sauce infuses both the steak and potatoes with a savory, delicious taste.
  • Crispy and Juicy Contrast: The crispy potatoes and tender, juicy steak bites provide the perfect textural balance.
  • Minimal Cleanup: Everything is cooked in one skillet, so you won’t be stuck washing a pile of dishes.
  • Customizable: Add your favorite herbs and veggies to make this dish your own.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4
  • Calories per serving: Approximately 450 calories
  • Key Nutrients: Protein: 35g, Carbs: 30g, Fat: 20g

Ingredients

Gather these ingredients to make Garlic Butter Steak Bites and Potatoes:

  • 1 pound (450g) sirloin steak, cut into bite-sized pieces
  • 1 pound (450g) baby potatoes, halved
  • 4 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil, divided
  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • 1 teaspoon paprika
  • ½ teaspoon smoked paprika (optional)
  • Salt and black pepper, to taste
  • 2 tablespoons chopped fresh parsley (for garnish)

Ingredient Highlights

  • Sirloin Steak: A tender and flavorful cut that cooks quickly and pairs perfectly with the garlic butter sauce.
  • Baby Potatoes: Their creamy texture and crispy skin are ideal for this dish, but Yukon Gold or red potatoes can also be used.
  • Garlic Butter: The star of the dish, garlic butter adds richness and flavor that ties everything together.
  • Fresh Herbs: Thyme and parsley add a burst of freshness and enhance the overall flavor.

Step-by-Step Instructions

Here’s how to make Garlic Butter Steak Bites and Potatoes:

Prepare the Ingredients:

  1. Prep the Steak: Cut the steak into bite-sized pieces and pat them dry with paper towels to ensure a good sear. Season generously with salt, black pepper, and paprika.
  2. Prep the Potatoes: Halve the baby potatoes (or quarter them if larger) and toss with a tablespoon of olive oil, salt, and pepper.

Cook the Potatoes:

  1. Heat the Skillet: Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium heat until the butter is melted and foamy.
  2. Cook the Potatoes: Add the potatoes cut-side down and cook for 6-8 minutes, flipping halfway through, until golden brown and crispy. Remove the potatoes from the skillet and set aside.

Cook the Steak Bites:

  1. Sear the Steak: In the same skillet, add 1 tablespoon of olive oil and heat over medium-high. Add the steak bites in a single layer and cook for 2-3 minutes per side until browned and cooked to your preferred doneness. Avoid overcrowding the pan; cook in batches if needed. Remove the steak bites and set aside.

Make the Garlic Butter Sauce:

  1. Melt Butter and Add Garlic: Reduce the heat to medium and melt the remaining 2 tablespoons of butter in the skillet. Add the minced garlic and thyme, stirring for 30-60 seconds until fragrant.
  2. Combine and Toss: Return the potatoes and steak bites to the skillet, tossing them in the garlic butter sauce until evenly coated. Cook for 1-2 minutes to heat everything through.

How to Serve for Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes is a versatile dish that can be served in many ways:

  • With a Salad: Pair with a fresh green salad or roasted vegetables for a complete, balanced meal.
  • With Bread: Serve with crusty bread to soak up the flavorful garlic butter sauce.
  • As a Party Appetizer: Serve the steak bites and potatoes with toothpicks for a fun and hearty appetizer.
  • Over Rice or Pasta: For a heartier meal, serve over rice, quinoa, or pasta.

Additional Tips for Garlic Butter Steak Bites and Potatoes

Here are some tips to ensure your recipe turn out perfectly:

  • Use a Hot Pan: A hot skillet is essential for getting a good sear on the steak bites.
  • Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary to avoid steaming instead of searing.
  • Prep Ingredients Ahead: Have all your ingredients prepped and ready to go, as this dish cooks quickly.
  • Adjust Seasoning to Taste: Add more salt, pepper, or herbs as needed to suit your preferences.
  • Use Fresh Garlic: Freshly minced garlic gives the best flavor to the butter sauce.

Recipe Variations for Garlic Butter Steak Bites and Potatoes

Here are 10 variations you can try for Garlic Butter Steak Bites and Potatoes:

  1. Steak Bites with Sweet Potatoes: Swap baby potatoes for cubed sweet potatoes for a sweeter, healthier twist.
  2. Spicy Garlic Butter Steak Bites: Add a pinch of red pepper flakes or cayenne for a spicy kick.
  3. Herb Butter Steak Bites: Use a mix of fresh herbs like rosemary, thyme, and oregano in the butter sauce.
  4. Cheesy Steak Bites and Potatoes: Sprinkle shredded Parmesan or cheddar cheese over the potatoes before serving.
  5. Steak Bites with Mushrooms: Sauté sliced mushrooms in the butter sauce for an earthy addition.
  6. Steak Bites with Veggies: Add green beans, asparagus, or broccoli to the skillet for a one-pan meal.
  7. Lemon Garlic Steak Bites: Add a splash of fresh lemon juice to the garlic butter sauce for a zesty flavor.
  8. Asian-Inspired Steak Bites: Add a tablespoon of soy sauce and a teaspoon of sesame oil to the garlic butter sauce.
  9. Steak and Shrimp Skillet: Add shrimp to the skillet for a surf-and-turf variation.
  10. Vegan Version: Substitute steak with tofu or mushrooms, and use vegan butter for a plant-based dish.

Freezing and Storage for Garlic Butter Steak Bites and Potatoes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
  • Freezing: Freeze cooked steak bites and potatoes in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Special Equipment for Garlic Butter Steak Bites and Potatoes

Here are some special equipment items to make preparing your Garlic Butter Steak Bites and Potatoes easier:

  • Large Skillet: A large, heavy-bottomed skillet (such as cast iron) is ideal for searing and even cooking.
  • Tongs: Use tongs to easily flip the steak bites and potatoes while cooking.
  • Garlic Press: A garlic press makes mincing garlic quick and easy.

Frequently Asked Questions for Garlic Butter Steak Bites and Potatoes

  1. What’s the best cut of steak for this recipe?
    Sirloin is a great option because it’s tender, flavorful, and cooks quickly, but you can also use ribeye or strip steak.
  2. Can I use pre-cooked potatoes?
    Yes, you can use pre-cooked or leftover roasted potatoes. Just add them to the skillet to reheat and crisp them up.
  3. Can I use frozen steak?
    Yes, but make sure to fully thaw the steak and pat it dry before cooking for the best sear.
  4. Can I make this dish dairy-free?
    Substitute olive oil or a dairy-free butter alternative for the butter to make this dish dairy-free.
  5. Can I use other proteins?
    Absolutely! Chicken, shrimp, or tofu can be substituted for the steak in this recipe.

Conclusion

This recipe is the ultimate comfort dish, combining tender, juicy steak bites with golden, crispy potatoes in a rich garlic butter sauce. This hearty and flavorful meal is perfect for weeknight dinners or when you’re looking to impress guests with minimal effort.

With its irresistible blend of savory steak, buttery potatoes, and aromatic garlic, this dish delivers a satisfying bite every time. Simple yet decadent, it’s a crowd-pleasing recipe that pairs beautifully with fresh greens or your favorite dipping sauce for a complete meal.

I’d love to see your take on Garlic Butter Steak Bites and Potatoes! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Enjoy every buttery, savory bite!