Lemon Butter Scallops Recipe

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Introduction

Lemon Butter Scallops offer a delightful seafood experience that’s both elegant and easy to prepare. These tender, sweet scallops are seared to golden perfection and then bathed in a rich, buttery lemon sauce that’s as bright and zesty as it is indulgent. It’s the kind of dish that feels fancy enough for a special occasion but simple enough to make for a weeknight dinner.

I remember the first time I made Lemon Butter Scallops for a dinner party. The kitchen filled with the irresistible aroma of sizzling scallops and fresh lemon, and everyone gathered around the table with anticipation. As I plated the dish, I couldn’t help but smile at how beautiful it looked—the delicate scallops surrounded by that luscious, lemony butter sauce, garnished with fresh herbs. The reaction from my guests was priceless, and I knew I had found a new favorite recipe.

The best part? These scallops cook in just a few minutes, making them perfect for busy nights when you still want to serve something impressive. The lemon butter sauce is incredibly versatile, too—serve it over pasta, rice, or a bed of sautéed vegetables for a complete meal. Whether you’re a seasoned seafood lover or new to cooking scallops, this dish is guaranteed to become a go-to for quick yet refined dining!

Perfect for:

  • Special occasions
  • Date night dinners
  • Seafood lovers
  • Quick yet elegant meals
  • Light and flavorful dishes

Why You’ll Love This Recipe

Here’s why Lemon Butter Scallops will become your go-to seafood dish:

  • Sweet and Tender Scallops: Seared perfectly, the scallops have a delicate, sweet flavor and buttery texture that melt in your mouth.
  • Citrusy Butter Sauce: The lemon butter sauce is tangy, savory, and smooth, adding depth to the scallops without overpowering them.
  • Quick and Easy: Ready in just 15 minutes, this dish is perfect for busy nights when you want something gourmet without the wait.
  • Versatile: It pairs wonderfully with pasta, rice, vegetables, or simply served with crusty bread to soak up the sauce.
  • Elegant Presentation: The golden brown scallops and glossy lemon butter sauce make this dish visually stunning, perfect for impressing guests.

Preparation and Cooking Time for Lemon Butter Scallops

  • Total Time: 15 minutes
  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 2-4 servings
  • Calories per serving: Approximately 250-300 calories
  • Key Nutrients: Protein: 25g, Carbs: 6g, Fat: 18g

Ingredients for Lemon Butter Scallops

Gather these ingredients to make Lemon Butter Scallops:

  • 1 pound sea scallops (about 12-16 scallops)
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice (about 1 lemon)
  • Zest of 1 lemon
  • ¼ cup white wine (optional)
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped, for garnish

Ingredient Highlights

  • Sea Scallops: Look for large, fresh sea scallops, which are sweet and tender. Avoid the smaller bay scallops, as they can become rubbery when cooked.
  • Lemon: Fresh lemon juice and zest add bright, tangy flavor that perfectly complements the scallops.
  • Butter: Unsalted butter gives the sauce a rich, creamy consistency without overpowering the other flavors.
  • Olive Oil: Used for searing the scallops, olive oil adds a bit of richness and helps achieve a golden-brown crust.

Step-by-Step Instructions for Lemon Butter Scallops

Here’s how to make the perfect Lemon Butter Scallops:

Prepare the Scallops:

  1. Pat the Scallops Dry: Use paper towels to gently pat the scallops dry. This will help them sear better and prevent them from steaming in the pan.
  2. Season the Scallops: Season both sides of the scallops with salt and freshly ground black pepper to taste.

Cook the Scallops:

  1. Heat the Skillet: Heat a large skillet over medium-high heat. Add the olive oil and let it get hot.
  2. Sear the Scallops: Add the scallops to the skillet in a single layer, making sure they’re not touching. Sear for 2-3 minutes on each side, or until they develop a golden-brown crust and are just cooked through (opaque in the center). Be careful not to overcook them, as they can become tough.
  3. Remove the Scallops: Once cooked, transfer the scallops to a plate and set aside.

Make the Lemon Butter Sauce:

  1. Cook the Garlic: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds, until fragrant.
  2. Add the Lemon and Wine: Stir in the fresh lemon juice, lemon zest, and white wine (if using). Cook for another 1-2 minutes, allowing the sauce to reduce slightly.
  3. Season the Sauce: Taste the sauce and adjust the seasoning with salt and pepper, if needed.
  4. Combine Scallops and Sauce: Return the scallops to the skillet and toss gently to coat them in the lemon butter sauce. Cook for another 1-2 minutes to warm the scallops through and allow the flavors to meld.

Serve the Scallops:

  1. Garnish and Serve: Transfer the scallops to plates, drizzle with the remaining sauce from the skillet, and garnish with fresh parsley. Serve immediately.

How to Serve for Lemon Butter Scallops

Lemon Butter Scallops are a versatile dish that can be served in a variety of ways:

  • With Pasta: Serve the scallops and lemon butter sauce over pasta, such as spaghetti, linguine, or fettuccine.
  • With Rice: Pair the scallops with a side of white rice, risotto, or couscous to soak up the delicious sauce.
  • With Vegetables: Serve alongside sautéed spinach, asparagus, or roasted vegetables for a light and well-rounded meal.
  • With Crusty Bread: Serve with warm crusty bread or garlic bread to mop up any extra sauce.
  • As an Appetizer: Serve the scallops as an appetizer with a simple green salad for a lighter meal option.

Additional Tips for Lemon Butter Scallops

Here are some tips to make your Lemon Butter Scallops even more delicious:

  • Don’t Overcrowd the Pan: Be sure not to overcrowd the pan while searing the scallops. This can cause them to steam rather than sear. If needed, cook in batches.
  • Dry the Scallops Well: Moisture on the surface of the scallops can prevent them from searing properly, so be sure to pat them dry before cooking.
  • Use Fresh Lemons: Fresh lemon juice and zest provide the best flavor. Avoid bottled lemon juice, as it can taste artificial.
  • Substitute for Wine: If you prefer not to use wine, you can substitute with chicken broth or a splash of water for the sauce.
  • Watch the Cooking Time: Scallops cook very quickly. Overcooking them can result in a tough texture, so keep an eye on them and cook just until opaque.

Recipe Variations for Lemon Butter Scallops

Here are 10 variations to customize your Lemon Butter Scallops:

  1. Garlic Parmesan Scallops: Add grated Parmesan cheese to the lemon butter sauce for an extra rich flavor.
  2. Spicy Lemon Butter Scallops: Add a pinch of red pepper flakes or a few dashes of hot sauce to the sauce for some heat.
  3. Herb-Infused Scallops: Add fresh herbs like thyme, rosemary, or basil to the butter sauce for an aromatic twist.
  4. Coconut Lemon Butter Scallops: Use coconut oil instead of butter and add a splash of coconut milk to the sauce for a tropical flair.
  5. Bacon-Wrapped Scallops: Wrap the scallops in crispy bacon before searing them for a smoky, savory addition.
  6. Lemon Basil Scallops: Stir fresh basil into the lemon butter sauce for a fragrant, herbaceous flavor.
  7. Honey Lemon Scallops: Add a teaspoon of honey to the sauce for a touch of sweetness that balances the lemon’s acidity.
  8. Lemon Dill Scallops: Add fresh dill to the sauce for a bright, fresh herb flavor that pairs perfectly with seafood.
  9. Mango Lemon Butter Scallops: Add a small amount of finely chopped fresh mango to the sauce for a sweet and tangy twist.
  10. Lemon Ginger Scallops: Add freshly grated ginger to the sauce for an earthy, slightly spicy flavor that complements the lemon.

Freezing and Storage for Lemon Butter Scallops

  • Freezing Scallops: Raw scallops can be frozen for up to 3 months. However, it’s best to cook them fresh for the best flavor and texture.
  • Storing Leftovers: If you have leftover cooked scallops, store them in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking.

Special Equipment for Lemon Butter Scallops

Here’s what you’ll need to make your Lemon Butter Scallops:

  • Non-stick Skillet: A non-stick skillet helps to sear the scallops without sticking.
  • Garlic Press or Knife: To easily mince garlic, or use a garlic press for a finer texture.
  • Zester: A zester or microplane makes it easy to get fresh lemon zest.
  • Tongs or Slotted Spoon: To transfer the scallops from the skillet without breaking them.

Frequently Asked Questions for Lemon Butter Scallops

  1. Can I use frozen scallops?
    Yes, you can use frozen scallops, but be sure to thaw them completely and pat them dry before cooking for the best results.
  2. Can I substitute the butter with olive oil?
    You can, but butter adds a richer flavor and creaminess that olive oil won’t provide. You can also use a mix of both for a balance.
  3. Can I make this recipe without wine?
    Yes, if you don’t want to use wine, simply skip it or substitute with chicken broth or water.
  4. What is the best way to tell when scallops are done?
    Scallops are done when they are opaque all the way through and have a golden-brown crust. They should feel firm, not mushy.

Conclusion for Lemon Butter Scallops

The Classic Patty Melt is the ultimate comfort food, bringing together the rich, bold flavors of a juicy beef patty, melty cheese, and sweet caramelized onions, all nestled between slices of perfectly toasted bread. This iconic sandwich delivers a satisfying crunch with every bite and a flavor that’s both nostalgic and irresistibly delicious.

Perfect for weeknight dinners, casual gatherings, or a hearty lunch, this patty melt is a true crowd-pleaser. Whether you’re recreating a diner favorite or introducing it to someone new, this timeless recipe is sure to become a beloved staple in your home.

I’d love to see your take on The Classic Patty Melt! Snap a photo, share it on social media, and don’t forget to tag me—I’m excited to see how you enjoy this classic creation. Happy cooking!