Garlic Knots Bread

Introduction

Garlic Knots Bread is a soft, fluffy, and buttery treat infused with the rich flavor of garlic and herbs. These golden-brown knots are brushed with a delicious garlic butter glaze, making them an irresistible side dish for pasta, soups, or simply enjoyed on their own.

I remember the first time I made these for a family dinner, and they disappeared within minutes. The aroma of freshly baked bread mixed with garlic and melted butter filled the kitchen, creating a warm and inviting atmosphere. What makes these garlic knots so special is their perfect balance of crispiness on the outside and pillowy softness on the inside. A sprinkle of parmesan or fresh parsley adds an extra layer of flavor that takes them to the next level.

Perfect for any occasion, these homemade garlic knots are easy to make and deliver restaurant-quality taste right from your kitchen. Whether you’re serving them as an appetizer, a side, or a snack, they’re guaranteed to be a crowd favorite!

Perfect for:

• Serving with pasta dishes
• Appetizers or snacks
• Holiday meals
• Garlic lovers
• Bread-making enthusiasts

Why You’ll Love This Garlic Knots Bread

Here’s why Garlic Knots Bread will become a go-to favorite:

• Soft and Fluffy: The dough creates perfectly soft and airy knots with a slight chewiness.
• Buttery and Garlicky: The garlic butter glaze gives them an irresistible savory flavor.
• Easy to Make: Simple ingredients and step-by-step instructions make this an approachable recipe for beginners.
• Perfect Side Dish: These knots pair well with a variety of meals, from soups to pasta.
• Customizable: You can add cheese, herbs, or even a spicy twist to make them your own.

Preparation and Cooking Time

• Total Time: 2 hours
• Preparation Time: 20 minutes
• Rising Time: 1 hour 30 minutes
• Cooking Time: 15 minutes
• Servings: 12 knots
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Protein: 4g, Carbs: 25g, Fat: 5g

Ingredients

Gather these ingredients to make your Garlic Knots Bread:

For the Dough:

• 2 ¼ teaspoons active dry yeast (1 packet)
• ¾ cup warm water (110°F or 45°C)
• 1 tablespoon granulated sugar
• 2 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon salt
• 2 tablespoons olive oil

For the Garlic Butter Glaze:

• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• ½ teaspoon salt
• ½ teaspoon dried oregano (optional)
• ¼ teaspoon red pepper flakes (optional for a spicy kick)

Ingredient Highlights

• Yeast: Helps the dough rise, making the knots light and fluffy.
• Olive Oil: Adds moisture and a hint of richness to the dough.
• Garlic: The key flavor in the glaze, infusing the knots with its delicious aroma.
• Butter: Creates a golden, flavorful coating for the baked knots.
• Parsley: Adds a fresh, vibrant contrast to the rich garlic butter.

Step-by-Step Instructions

Prepare the Dough:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour and salt.
3. Combine Ingredients: Add the yeast mixture and olive oil to the flour. Stir until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape and Bake the Knots:

6. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Divide the Dough: Punch down the risen dough and divide it into 12 equal portions.
8. Shape the Knots: Roll each portion into a 6-inch rope, tie it into a knot, and tuck the ends underneath.
9. Second Rise: Place the knots on the prepared baking sheet, cover them loosely, and let them rise for another 30 minutes.
10. Bake: Bake for 12-15 minutes or until golden brown.

Prepare the Garlic Butter Glaze:

11. Melt the Butter: In a small saucepan, melt the butter over low heat.
12. Add Garlic and Herbs: Stir in minced garlic, parsley, salt, oregano, and red pepper flakes (if using). Let it cook for 1-2 minutes until fragrant.
13. Brush the Knots: As soon as the knots come out of the oven, brush them generously with the garlic butter glaze.

How to Serve Garlic Knots Bread

Garlic Knots Bread is a versatile side that can be served in different ways:

• With Marinara Sauce: Serve warm knots with a side of marinara for dipping.
• Alongside Pasta: Pair with classic dishes like spaghetti or lasagna.
• With Soups: Enjoy with tomato soup or creamy soups for extra comfort.
• As a Snack: Perfect for an appetizer or light snack.
• With Extra Cheese: Sprinkle parmesan or mozzarella on top for extra flavor.

Additional Tips for Garlic Knots Bread

Here are some tips to ensure your Garlic Knots Bread turns out perfect every time:

• Use Fresh Garlic: Freshly minced garlic gives the best flavor for the glaze.
• Let the Dough Rise Properly: Be patient and allow enough time for the dough to double in size for a light and airy texture.
• Don’t Overbake: Remove the knots when they turn golden brown to keep them soft.
• Brush with Extra Butter: For even more flavor, brush an extra layer of garlic butter after they cool slightly.
• Make Ahead: Prepare the dough in advance, refrigerate overnight, and bake fresh the next day.
• Add Cheese: Sprinkle grated parmesan on top before baking for a cheesy twist.
• Try Different Herbs: Experiment with rosemary, thyme, or basil for unique flavors.

Recipe Variations for Garlic Knots Bread

Here are 10 variations you can try for Garlic Knots Bread:

• Cheesy Garlic Knots: Add shredded mozzarella or parmesan before baking.
• Spicy Garlic Knots: Increase the red pepper flakes for extra heat.
• Herb-Infused Garlic Knots: Add rosemary or thyme to the dough for more aroma.
• Whole Wheat Garlic Knots: Substitute half of the flour with whole wheat flour for a healthier version.
• Garlic Butter Parmesan Knots: Sprinkle grated parmesan over the garlic butter glaze.
• Vegan Garlic Knots: Use dairy-free butter and omit cheese for a vegan option.
• Garlic Knots with Pesto: Brush the knots with pesto instead of garlic butter.
• Stuffed Garlic Knots: Add a small cube of mozzarella inside each knot before baking.
• Gluten-Free Garlic Knots: Use a gluten-free flour blend for a gluten-free version.
• Everything Bagel Garlic Knots: Sprinkle everything bagel seasoning before baking for extra crunch.

Freezing and Storage for Garlic Knots Bread

• Freezing: Freeze baked garlic knots in an airtight container for up to 3 months. Reheat in the oven at 350°F (175°C) for 5-7 minutes.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Special Equipment for Garlic Knots Bread

Here are some tools that make preparing Garlic Knots Bread easier:

• Mixing Bowls: For combining ingredients.
• Stand Mixer (Optional): Speeds up kneading the dough.
• Baking Sheet: For baking the knots.
• Parchment Paper: Prevents sticking and ensures even baking.
• Pastry Brush: For brushing the garlic butter glaze.
• Sharp Knife or Pizza Cutter: To divide the dough evenly.
• Measuring Cups and Spoons: For accurate measurements.
• Garlic Press – To mince fresh garlic for the garlic butter topping.

Frequently Asked Questions for Garlic Knots Bread

1. Can I use store-bought pizza dough?
   Yes, you can use pre-made pizza dough for a quicker version.
2. Can I make these knots ahead of time?
   Yes, you can refrigerate the dough overnight and bake the next day.
3. Can I use bread flour instead of all-purpose flour?
   Yes, bread flour will give a chewier texture.
4. How do I reheat leftover knots?
   Reheat in a 350°F oven for 5 minutes or microwave for 15 seconds.
5. Can I make mini garlic knots?
   Yes, divide the dough into smaller portions for bite-sized knots.

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Conclusion

Garlic Knots Bread is the ultimate savory treat, perfect for any meal or occasion. With their soft, fluffy texture and rich garlic butter glaze, these homemade knots are irresistibly delicious. Whether served as a side dish or enjoyed on their own, they’re guaranteed to impress with every bite.

This recipe is as fun to make as it is to eat, making it ideal for everything from casual dinners to festive gatherings. With endless customization options, you can add herbs, cheese, or even a spicy kick to make them your own. No matter how you serve them, these garlic knots will be a hit.

I’d love to see how your Garlic Knots Bread turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!