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Garlic Knots Bread

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Garlic Knots Bread is a soft, fluffy, and buttery bread infused with the rich flavor of garlic and herbs. These golden-brown knots are brushed with a delicious garlic butter glaze, making them an irresistible side dish for pasta, soups, or simply enjoyed on their own. Perfect for any occasion, these homemade garlic knots are easy to make and deliver restaurant-quality taste right from your kitchen.

Ingredients

Scale

For the Dough:

    • 2 ¼ teaspoons active dry yeast (1 packet)

    • ¾ cup warm water (110°F or 45°C)

    • 1 tablespoon granulated sugar

    • 2 cups all-purpose flour (plus extra for dusting)

    • 1 teaspoon salt

    • 2 tablespoons olive oil

For the Garlic Butter Glaze:

    • 3 tablespoons unsalted butter, melted

    • 2 cloves garlic, minced

    • 1 tablespoon fresh parsley, chopped

    • ½ teaspoon salt

    • ½ teaspoon dried oregano (optional)

    • ¼ teaspoon red pepper flakes (optional for a spicy kick)

Ingredient Highlights

    • Yeast: Helps the dough rise, making the knots light and fluffy.

    • Olive Oil: Adds moisture and a hint of richness to the dough.

    • Garlic: The key flavor in the glaze, infusing the knots with its delicious aroma.

    • Butter: Creates a golden, flavorful coating for the baked knots.

    • Parsley: Adds a fresh, vibrant contrast to the rich garlic butter.

Instructions

Prepare the Dough:

    1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.

    1. Mix Dry Ingredients: In a large mixing bowl, whisk together flour and salt.

    1. Combine Ingredients: Add the yeast mixture and olive oil to the flour. Stir until a dough forms.

    1. Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.

    1. First Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape and Bake the Knots:

    1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    1. Divide the Dough: Punch down the risen dough and divide it into 12 equal portions.

    1. Shape the Knots: Roll each portion into a 6-inch rope, tie it into a knot, and tuck the ends underneath.

    1. Second Rise: Place the knots on the prepared baking sheet, cover them loosely, and let them rise for another 30 minutes.

    1. Bake: Bake for 12-15 minutes or until golden brown.

Prepare the Garlic Butter Glaze:

    1. Melt the Butter: In a small saucepan, melt the butter over low heat.

    1. Add Garlic and Herbs: Stir in minced garlic, parsley, salt, oregano, and red pepper flakes (if using). Let it cook for 1-2 minutes until fragrant.

    1. Brush the Knots: As soon as the knots come out of the oven, brush them generously with the garlic butter glaze.

Nutrition

Find it online: https://herbites.com/garlic-knots-bread/