Follow these easy steps to create Garlic Shrimp in Coconut Milk Sauce:

1. Prepare the Shrimp: If you haven’t already, peel and devein the shrimp. Rinse them under cold water, then pat dry with paper towels.
2. Heat Oil: In a large skillet over medium heat, add the olive oil. Allow it to warm for about 1 minute.
3. Sauté Garlic and Ginger: Add the minced garlic and grated ginger to the skillet. Sauté for 1-2 minutes until fragrant but not burned.
4. Cook Shrimp: Add the raw shrimp to the skillet. Cook for about 2-3 minutes on each side or until they turn pink and opaque.
5. Add Coconut Milk: Pour in the coconut milk, stirring to combine with the shrimp and garlic mixture.
6. Season: Add soy sauce, lime juice, salt, and pepper to the skillet. Whisk it together until everything is evenly mixed. Allow it to simmer on medium heat for another 5-7 minutes, letting the flavors meld.
7. Consistency Check: If the sauce looks too thin, let it simmer a bit longer until it thickens to your desired consistency.
8. Taste and Adjust: At this point, taste the sauce and adjust the seasoning with more salt, pepper, or lime juice if needed.
9. Serve: Remove from heat and garnish with fresh cilantro if desired.
10. Enjoy: Spoon the garlic shrimp and sauce over cooked rice and savor the amazing flavors.

With these simple steps, you’re all set to impress your guests or simply enjoy a flavorful meal at home.