Creating the Grilled Shrimp Bowl is straightforward. Follow these steps:

1. Marinate the Shrimp: In a bowl, combine olive oil, garlic, lemon juice, smoked paprika, cumin, salt, and pepper. Add shrimp and toss to coat. Let marinate for 15-30 minutes.
2. Prepare the Grains: While the shrimp marinates, cook quinoa or brown rice according to package instructions. Set aside.
3. Preheat the Grill: Start preheating your grill or a grill pan to medium-high heat.
4. Grill the Shrimp: Thread shrimp onto skewers, then place them on the grill. Cook for about 2-3 minutes per side, or until they turn pink and opaque.
5. Assemble the Bowl: In a bowl, place a generous portion of your cooked quinoa or brown rice as a base. Top with grilled shrimp, cherry tomatoes, bell pepper, avocado, and corn.
6. Garnish: Sprinkle with fresh cilantro and serve with lime wedges on the side.
7. Serve and Enjoy: Enjoy your colorful and flavorful Grilled Shrimp Bowl while it’s warm!

These easy steps will help you create an incredible meal that’s as visually appealing as it is delicious.