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Grilled Shrimp Tacos

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Grilled Shrimp Tacos are the perfect combination of smoky, juicy shrimp and fresh, vibrant toppings all wrapped in a soft tortilla. This easy-to-make dish offers a light yet satisfying meal that’s full of flavor. The shrimp are marinated with a zesty blend of spices and grilled to perfection, creating a smoky char that complements the crisp vegetables and creamy sauce. Whether you’re serving them for a weeknight dinner, a summer cookout, or a casual gathering, these tacos are sure to impress with their delicious and fresh flavors.

Ingredients

Scale

For the shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Salt and pepper, to taste

For the toppings:

  • 1 cup shredded cabbage (red or green)
  • 1 avocado, sliced
  • ¼ cup fresh cilantro, chopped
  • ¼ cup diced red onion
  • 1–2 limes, cut into wedges

For the sauce (optional):

  • ½ cup sour cream or Greek yogurt
  • 1 tablespoon lime juice
  • 1 teaspoon sriracha sauce (or to taste)
  • Salt and pepper, to taste

For the tortillas:

  • 6 small corn or flour tortillas

Ingredient Highlights

  • Shrimp: Shrimp are naturally sweet and cook quickly, making them the ideal protein for tacos. Their mild flavor absorbs the smoky spices in the marinade.
  • Cabbage: Shredded cabbage adds a crisp texture and light crunch, perfect for balancing the soft shrimp and creamy avocado.
  • Avocado: Sliced avocado brings a rich, creamy texture that complements the zesty shrimp and crunchy vegetables.
  • Cilantro and Lime: These fresh ingredients elevate the tacos with a burst of citrusy freshness and a herbal note that brightens the entire dish.
  • Tortillas: Soft tortillas (corn or flour) serve as the perfect vessel for these flavorful shrimp and toppings.

Instructions

Prepare the Shrimp:

  1. Marinate the Shrimp: In a medium bowl, combine the olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add the shrimp and toss to coat evenly. Let them marinate for 10-15 minutes while you prepare the toppings.

Prepare the Toppings and Sauce:

  1. Prepare the Toppings: While the shrimp marinates, shred the cabbage and chop the cilantro, red onion, and avocado. Set aside.
  2. Make the Sauce: In a small bowl, mix together the sour cream (or Greek yogurt), lime juice, and sriracha sauce. Season with salt and pepper to taste.

Grill the Shrimp:

  1. Preheat the Grill: Heat your grill or grill pan to medium-high heat. If you’re using a grill pan, lightly grease it with cooking spray or a bit of oil.
  2. Grill the Shrimp: Place the marinated shrimp on the grill and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.

Assemble the Tacos:

  1. Warm the Tortillas: Lightly heat the tortillas on the grill or in a dry skillet for 30 seconds on each side, just until warm and pliable.
  2. Assemble the Tacos: To assemble, place 4-5 grilled shrimp on each tortilla. Top with shredded cabbage, avocado slices, chopped cilantro, and red onion. Drizzle with the creamy sauce (if using), and squeeze fresh lime juice over the top.

Nutrition

Find it online: https://herbites.com/grilled-shrimp-tacos/