Creating Honey Garlic Shrimp is a simple yet delightful process. Follow these steps to achieve a perfect dish:

1. Prepare the Shrimp: Start by peeling and deveining the shrimp if not already prepared. Rinse and pat them dry with paper towels.
2. Make the Sauce: In a small bowl, combine the honey, minced garlic, soy sauce, and olive oil. Mix well and set aside.
3. Mix Cornstarch: In another small bowl, combine the cornstarch and water. Stir until smooth, creating a slurry that will help thicken the sauce.
4. Heat the Pan: Preheat a large skillet over medium-high heat. Add a small drizzle of olive oil.
5. Cook the Shrimp: Add the shrimp to the hot skillet in a single layer. Season with salt and pepper. Cook for 2-3 minutes until they begin to turn pink.
6. Add the Sauce: Pour the honey-garlic sauce mixture over the shrimp. Stir well to coat evenly.
7. Thicken the Sauce: Add the cornstarch slurry to the skillet. Stir continuously for another 2-3 minutes until the sauce thickens and the shrimp are cooked through.
8. Garnish: Remove from heat and garnish with chopped green onions and sesame seeds if desired.
9. Serve: Plate the honey garlic shrimp immediately for best flavor and texture.

These steps will guide you in creating a superb Honey Garlic Shrimp dish that’s sure to impress.