Making honey roasted carrots is a simple process when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C) for optimal roasting.
2. Prepare Carrots: Peel and cut the carrots into uniform sticks, about 1-inch thick. This helps ensure even cooking.
3. Mix Ingredients: In a large bowl, combine the honey, olive oil, melted butter, salt, pepper, and thyme. Mix well until smooth.
4. Coat Carrots: Add the carrot sticks to the bowl and toss them until they are well coated with the honey mixture.
5. Spread on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the carrots in a single layer, ensuring they are not crowded.
6. Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir halfway through for even browning.
7. Check for Doneness: The carrots should be tender and caramelized when they are done. You can check by piercing them with a fork.
8. Serve: Remove from the oven and let them cool for a minute. Serve warm as a delicious side dish.

These simple steps will guide you through creating an incredible dish that highlights the natural sweetness of the carrots.