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Kimchi and Dumpling Noodle Soup

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Kimchi and Dumpling Noodle Soup is a bold, spicy, and comforting dish that brings together chewy dumplings, springy noodles, and a rich, umami-packed broth. The heat from the kimchi, combined with the deep flavors of garlic, gochugaru, and sesame oil, creates an irresistible bowl of warmth. Perfect for cold days or whenever you’re craving something cozy and flavorful, this dish is a must-try for kimchi lovers and noodle soup enthusiasts alike.

Ingredients

Scale

For the Broth:

  • 1 tablespoon sesame oil
  • 1 cup kimchi, chopped
  • 2 tablespoons kimchi juice
  • 4 cups vegetable or chicken broth
  • 1 cup water
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 teaspoon gochugaru (Korean chili flakes)
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar

For the Dumplings and Noodles:

  • 12 dumplings (store-bought or homemade, any variety)
  • 8 ounces fresh or dried ramen noodles

For Toppings (Optional):

  • ½ cup enoki or shiitake mushrooms
  • ½ cup baby bok choy, halved
  • 1 green onion, sliced
  • 1 teaspoon sesame seeds
  • ½ teaspoon chili oil (optional)

Ingredient Highlights

  • Kimchi: The star ingredient, providing a tangy, spicy kick.
  • Gochujang and Gochugaru: Essential Korean chili condiments that add deep heat and richness.
  • Dumplings: Soft and chewy dumplings add heartiness to the soup.
  • Sesame Oil: Enhances the broth with a toasty, nutty flavor.

Instructions

Prepare the Broth:

  1. Sauté the Aromatics: In a large pot over medium heat, add sesame oil, garlic, and ginger. Sauté for 1 minute until fragrant.
  2. Cook the Kimchi: Stir in the chopped kimchi and cook for 2-3 minutes to release its flavors.
  3. Add the Seasonings: Stir in gochujang, gochugaru, soy sauce, and kimchi juice. Mix well.
  4. Simmer the Broth: Pour in the broth and water. Bring to a simmer and let it cook for 10 minutes to allow the flavors to meld.

Cook the Dumplings and Noodles:

  1. Add the Dumplings: Carefully drop the dumplings into the simmering broth. Cook for 5-7 minutes or until they float and are heated through.
  2. Cook the Noodles: In a separate pot, cook the noodles according to package instructions. Drain and set aside.

Assemble the Bowls:

  1. Divide the Noodles: Place cooked noodles into serving bowls.
  2. Add Dumplings and Broth: Ladle the hot broth and dumplings over the noodles.
  3. Top with Vegetables: Add mushrooms, bok choy, and green onions. Sprinkle with sesame seeds and drizzle with chili oil if desired.

Nutrition

Find it online: https://herbites.com/kimchi-and-dumpling-noodle-soup/