Preparing Lemon Garlic Shrimp and Asparagus is simple if you follow these steps:

1. Prep the Shrimp: Ensure that the shrimp are peeled and deveined. Pat them dry with paper towels.
2. Trim the Asparagus: Snap off the woody ends and cut the asparagus into 2-inch pieces.
3. Heat Olive Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
4. Cook Asparagus: Add the asparagus to the skillet, seasoning with salt and pepper. Sauté for about 3-4 minutes, or until tender-crisp. Remove from the skillet and set aside.
5. Sauté Garlic: In the same skillet, add the remaining 2 tablespoons of olive oil. Add minced garlic and sauté for 30 seconds until fragrant.
6. Add Shrimp: Add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes (if using). Cook for about 2-3 minutes, flipping once, until the shrimp are pink and opaque.
7. Combine Ingredients: Return the asparagus to the skillet. Drizzle lemon juice and add lemon zest. Stir everything together for another minute to combine the flavors.
8. Serve Hot: Remove from heat and garnish with fresh parsley before serving.

These steps ensure a flavorful and delightful dish every time you prepare it!