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Loaded Hash Browns

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Loaded Hash Browns are a savory, crispy, and indulgent dish that’s perfect for breakfast, brunch, or as a side dish for dinner. These hash browns are packed with all the best toppings—cheese, bacon, green onions, and a rich sour cream drizzle. The crispy exterior and tender interior create the ideal base for this comforting and flavorful dish. Whether you’re serving them at a family gathering or enjoying them on a lazy weekend morning, Loaded Hash Browns will satisfy your cravings.

Ingredients

Scale
  • 4 large russet potatoes, peeled and grated
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon, crumbled
  • 2 green onions, sliced
  • ½ cup sour cream
  • Optional: Hot sauce for serving

Ingredient Highlights

  • Russet Potatoes: These potatoes have a high starch content, making them perfect for getting crispy on the outside while staying tender inside.
  • Cheddar Cheese: The sharpness of cheddar complements the potatoes beautifully, melting into the crispy hash browns for an irresistible flavor.
  • Bacon: Bacon adds a smoky, salty crunch that pairs perfectly with the potatoes.
  • Green Onions: Fresh green onions bring a pop of color and a slight bite that balances the richness of the dish.
  • Sour Cream: Sour cream adds creaminess and a tangy contrast to the richness of the cheese and bacon.

Instructions

Prepare the Hash Browns:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish with oil or cooking spray.
  2. Prepare the Potatoes: Peel and grate the russet potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or paper towels and squeeze out any excess moisture.
  3. Cook the Potatoes: Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the grated potatoes in an even layer. Press them down gently with a spatula and cook for 10-12 minutes, stirring occasionally, until the bottom is golden brown and crispy.
  4. Season the Potatoes: Once the potatoes are crispy, season with salt and pepper. Stir to combine and cook for another 2-3 minutes to ensure they’re seasoned well.

Add the Toppings and Bake:

  1. Layer the Cheese and Bacon: Sprinkle half of the shredded cheddar cheese and crumbled bacon over the hash browns, mixing gently. Transfer the hash brown mixture to the prepared baking dish, spreading it out evenly.
  2. Bake: Sprinkle the remaining cheddar cheese on top of the hash browns. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the hash browns are cooked through.
  3. Finish with Toppings: Once out of the oven, sprinkle the sliced green onions over the top and drizzle with sour cream. Add hot sauce if desired for an extra kick.

Nutrition

Find it online: https://herbites.com/loaded-hash-browns/