Creating Loaded Potato Soup can be straightforward, especially if you follow these easy steps:

1. Prepare Potatoes: Peel and dice the russet potatoes into small chunks for even cooking.
2. Sauté Onions and Garlic: In a large pot, melt the butter over medium heat. Add the diced onions and cook until soft. Add minced garlic and sauté for an additional minute.
3. Cook Potatoes: Add diced potatoes to the pot, followed by the chicken or vegetable broth. Bring to a boil, then reduce to a simmer. Cook until potatoes are tender, about 15-20 minutes.
4. Mash Potatoes: Once cooked, use a potato masher to mash some of the potatoes in the pot, leaving some chunks for texture.
5. Stir in Cream: Add heavy cream, stirring until well combined. Increase the heat slightly to bring to a gentle simmer.
6. Add Cheese: Gradually add shredded cheddar cheese, stirring until melted and smooth. Season with salt and pepper to taste.
7. Incorporate Sour Cream: Stir in sour cream, mixing thoroughly to incorporate its creamy texture.
8. Cook Further: Let the soup simmer for an additional 5 minutes, allowing flavors to meld.
9. Serve: Ladle the soup into bowls, topping each serving with crumbled bacon, sliced green onions, and a sprinkle of paprika if desired.

These steps will guide you to create this comforting soup easily and effectively.