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Loaded Potato Waffles

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Loaded Potato Waffles are a savory, crispy, and satisfying dish that combines the comfort of mashed potatoes with the fun, crispy texture of waffles. These waffles are loaded with cheese, bacon, and green onions, making them a hearty meal perfect for breakfast, brunch, or even dinner. Whether served as a side dish or the main course, these waffles are sure to be a hit with anyone who loves potatoes and savory flavors. Topped with sour cream or your favorite dipping sauce, they are as indulgent as they are delicious.

Ingredients

Scale
  • 2 cups mashed potatoes (leftover or freshly made)
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon, crumbled
  • 2 green onions, chopped
  • 1 large egg
  • ¼ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons milk (or more as needed for consistency)
  • Optional toppings: sour cream, extra bacon, chives, or shredded cheese

Ingredient Highlights

  • Mashed Potatoes: The mashed potatoes are the star of this dish, providing the waffle batter with a soft, fluffy texture and a rich potato flavor.
  • Cheddar Cheese: Sharp cheddar cheese adds creaminess and a savory flavor that pairs perfectly with the potatoes.
  • Bacon: Crumbled bacon gives the waffles a crispy, smoky flavor that enhances the savory profile of the dish.
  • Green Onions: Fresh green onions add a burst of freshness and a mild onion flavor that complements the other ingredients.

Instructions

Prepare the Waffle Batter:

  1. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or a little oil to prevent sticking.
  2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the mashed potatoes, egg, milk, and a pinch of salt and pepper until smooth.
  3. Add the Dry Ingredients: Stir in the flour, baking powder, and more salt and pepper. Mix until the batter is thick but spreadable. If it’s too thick, add a little more milk to loosen it up.
  4. Add the Mix-ins: Fold in the cheddar cheese, crumbled bacon, and chopped green onions, making sure everything is evenly distributed.

Cook the Waffles:

  1. Scoop the Batter: Using a spoon or a cup, scoop the batter onto the preheated waffle iron, spreading it out evenly.
  2. Cook the Waffles: Close the waffle iron and cook according to your waffle iron’s instructions, usually about 3-5 minutes, until the waffles are golden brown and crispy.
  3. Serve: Remove the waffles from the waffle iron and serve immediately, topped with optional sour cream, extra bacon, chives, or more shredded cheese.

Nutrition

Find it online: https://herbites.com/loaded-potato-waffles/