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Oreo Pancakes

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Oreo Pancakes are the ultimate treat for cookies and cream lovers. These fluffy pancakes are packed with crushed Oreo cookies, giving them a rich, chocolatey flavor with hints of vanilla cream. Topped with whipped cream, chocolate syrup, or even more crushed Oreos, these pancakes are perfect for breakfast, brunch, or even dessert. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, Oreo Pancakes are sure to be a crowd-pleaser.

Ingredients

Scale

  • 1 ½ cups all-purpose flour

  • 1 tablespoon baking powder

  • 2 tablespoons granulated sugar

  • ¼ teaspoon salt

  • 1 ¼ cups milk (whole milk recommended)

  • 1 large egg

  • 2 teaspoons vanilla extract

  • 3 tablespoons unsalted butter, melted

  • 10 Oreo cookies, crushed (plus extra for topping)

  • ¼ cup chocolate chips (optional)

Ingredient Highlights

  • Oreo Cookies: Crushed Oreos give the pancakes their signature cookies and cream flavor.

  • Baking Powder: Helps the pancakes rise and stay fluffy.

  • Milk: Adds moisture and helps bind the ingredients together.

  • Butter: Provides a rich taste and soft texture.

  • Chocolate Chips: Optional but great for extra chocolatey goodness.

Instructions

Prepare the Batter:

  1. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.

  2. Mix the Wet Ingredients: In a separate bowl, whisk the milk, egg, vanilla extract, and melted butter until smooth.

  3. Combine the Ingredients: Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.

  4. Add the Oreos: Gently fold in the crushed Oreo cookies and chocolate chips (if using).

Cook the Pancakes:

  1. Heat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

  2. Pour the Batter: Scoop about ¼ cup of batter onto the skillet for each pancake.

  3. Cook Until Bubbles Form: Cook for 2-3 minutes, until bubbles form on the surface. Flip and cook for another 1-2 minutes, until golden brown.

  4. Repeat: Continue cooking in batches until all the batter is used.

Nutrition

Find it online: https://herbites.com/oreo-pancakes/