Overnight Pancake Breakfast Bake: An Incredible, Easy Morning Treat


Overnight Pancake Breakfast Bake is a wonderful way to kickstart your morning with minimal effort. This delightful recipe transforms traditional pancakes into a delightful breakfast bake that is ideal for busy weekday mornings or lazy weekends with family. The best part? You can prepare it the night before, so all you have to do in the morning is pop it in the oven. Imagine waking up to a delicious aroma wafting through your kitchen, enticing you with the promise of a warm and fulfilling breakfast.
This recipe takes the classic pancake and elevates it to new heights. By combining the fluffy goodness of pancakes with a few added elements like fruits, nuts, or chocolate chips, this dish has everything you could want. Not only is it easy to make, but it also makes for a visually stunning centerpiece at your breakfast table. With time saved in preparation, you can spend more moment enjoying breakfast with your loved ones.
If you’re looking for a breakfast idea that is both simple and extraordinary, look no further. Overnight Pancake Breakfast Bake is designed to please both the eyes and the taste buds, making it a recipe you’ll return to time and time again. In this article, we will explore why this recipe is so loved, the preparation and cooking time you’ll need, and provide you with easy step-by-step instructions to create this amazing breakfast dish.

Why You’ll Love This Recipe


Overnight Pancake Breakfast Bake is not only delicious but also highly convenient. Here are several reasons why you’ll find this recipe irresistible:
1. Preparation Ease: With just a bit of prep the night before, your breakfast is practically ready to go.
2. Customizable: Whether you like your pancakes plain, with fruits, or with chocolate—a variety of ingredients can be mixed in.
3. Feeds a Crowd: This recipe serves several people, making it perfect for family gatherings or brunch with friends.
4. Beautiful Presentation: The dish looks impressive when baked, making you feel like an accomplished chef.
5. Ideal for Any Occasion: Perfect for weekends, holidays, or simply to treat your family during the week.
6. Time-Saving: Spend less time in the kitchen and more time enjoying your meal.
It’s clear that this recipe is not just about pancakes; it’s an experience that combines flavors, convenience, and fun!

Preparation and Cooking Time


Preparing your Overnight Pancake Breakfast Bake won’t take up too much of your time. Here’s a quick glance at the time required:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Chilling Time: Overnight (or at least 4 hours)
In total, you can have this incredible breakfast bake ready to serve in just around 45 minutes on the day of baking, ensuring you have ample time to enjoy your meal!

Ingredients


– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 2 large eggs
– 2 cups buttermilk
– ¼ cup melted butter
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries (or other fruits)
– Maple syrup, for serving
– Powdered sugar, for dusting (optional)

Step-by-Step Instructions


Creating this delightful Overnight Pancake Breakfast Bake is simple if you follow these easy steps:
1. Prep the Mixture: In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt.
2. Whisk the Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until smooth.
3. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Take care not to overmix; some lumps are okay.
4. Add Fruits: Gently fold in the blueberries (or your fruit of choice) into the batter.
5. Prepare the Baking Dish: Grease a 9×13 inch baking dish with cooking spray or butter.
6. Pour the Batter: Spread the pancake batter evenly into the baking dish.
7. Cover and Refrigerate: Cover the dish with plastic wrap and store in the refrigerator overnight or for at least 4 hours.
8. Preheat the Oven: On the day of baking, preheat your oven to 350°F (175°C).
9. Bake: Remove the wrap from the baking dish and bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
10. Cool and Serve: Let it cool for a few minutes. Serve warm and dust with powdered sugar if desired. Don’t forget the maple syrup!
These simple steps ensure your Overnight Pancake Breakfast Bake turns out delicious every time!

How to Serve


Serving your Overnight Pancake Breakfast Bake is just as enjoyable as making it. Here are some wonderful serving ideas:
1. Presentation: Cut into squares and serve directly from the baking dish or transfer to a serving platter.
2. Accompaniments: Serve with maple syrup, fresh fruit, whipped cream, or even yogurt for added creaminess.
3. Beverage Pairing: Pair with fresh coffee, hot chocolate, or fruit juices to enhance the breakfast experience.
4. Leftover Storage: If you have leftovers, store them in an airtight container in the fridge. They can be reheated in the microwave or oven.
By following these tips on serving, not only will you create a delightful breakfast spread, but you’ll also make the experience enjoyable for everyone.
In conclusion, Overnight Pancake Breakfast Bake isn’t just a dish; it’s a delightful morning treat that combines convenience and flavor. With its simple preparation and delicious results, this recipe will become a household favorite in no time. Enjoy your baking and the smiles it brings to your breakfast table!

Additional Tips


– Use Fresh Ingredients: For the best flavor and texture, start with fresh ingredients, especially the fruits.
– Adjust for Sweetness: If you prefer a less sweet dish, reduce the sugar in the batter or opt for tart fruits.
– Experiment with Toppings: Before baking, sprinkle some nuts or chocolate chips on top for a delightful crunch.
– Keep an Eye on Baking Time: Ovens can vary, so check for doneness a few minutes early to prevent overbaking.

Recipe Variation


Feel free to customize your Overnight Pancake Breakfast Bake! Here are a few delicious twists to consider:
1. Chocolate Chip Delight: Add a cup of chocolate chips for an indulgent chocolatey breakfast that’s sure to please the kids.
2. Nutty Banana Bake: Replace blueberries with sliced bananas and add chopped walnuts for a nutty flavor.
3. Cinnamon Roll Inspiration: Swirl in a mixture of brown sugar and cinnamon to create a delightful cinnamon roll-inspired variation.
4. Vegan Version: Substitute eggs with flax eggs and use almond milk along with a vegan butter alternative for a plant-based treat.

Freezing and Storage


– Storage: Allow leftovers to cool completely, then cover and store them in the refrigerator for up to 3-5 days.
– Freezing: You can freeze portions of the Overnight Pancake Breakfast Bake. Wrap them tightly in plastic wrap and aluminum foil for up to 2 months. Thaw overnight in the refrigerator before reheating.

Special Equipment


You don’t need fancy tools to create this dish. Here are a few essentials:
– Large mixing bowls for combining ingredients.
– Whisk for mixing wet ingredients smoothly.
– Baking dish: A 9×13 inch pan is perfect for this recipe.
– Plastic wrap for covering during refrigeration.
– Oven mitts for safely handling the hot dish.

Frequently Asked Questions


Can I prepare this overnight pancake bake in advance?
Yes, this dish is designed to be prepared the night before, making it a perfect breakfast solution.
What fruits can I add?
Feel free to use fresh or frozen berries, bananas, or even diced apples according to your preference.
How do I know when it’s cooked through?
Insert a toothpick into the center; if it comes out clean, your breakfast bake is done!
Can I substitute buttermilk with regular milk?
Yes, you can use regular milk or make a quick substituion by mixing milk with a teaspoon of vinegar or lemon juice.
Is this dish gluten-free?
To make this Overnight Pancake Breakfast Bake gluten-free, substitute the all-purpose flour with a gluten-free all-purpose flour blend.

Conclusion


Overnight Pancake Breakfast Bake is a breakfast revolution, transforming a classic into a delightful morning treat. It combines ease of preparation, scrumptious flavors, and stunning presentation. With its versatility, this recipe will quickly become a go-to for family breakfasts, brunch parties, or holiday gatherings. Enjoy waking up to the warm comfort of a freshly baked pancake breakfast bake. It’s time to create wonderful memories around your breakfast table!

Print

Overnight Pancake Breakfast Bake: An Incredible, Easy Morning Treat

  • Author: Leo
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 0 hours

Ingredients

– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 2 large eggs
– 2 cups buttermilk
– ¼ cup melted butter
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries (or other fruits)
– Maple syrup, for serving
– Powdered sugar, for dusting (optional)

Instructions

Creating this delightful Overnight Pancake Breakfast Bake is simple if you follow these easy steps:

1. Prep the Mixture: In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt.
2. Whisk the Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until smooth.
3. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Take care not to overmix; some lumps are okay.
4. Add Fruits: Gently fold in the blueberries (or your fruit of choice) into the batter.
5. Prepare the Baking Dish: Grease a 9×13 inch baking dish with cooking spray or butter.
6. Pour the Batter: Spread the pancake batter evenly into the baking dish.
7. Cover and Refrigerate: Cover the dish with plastic wrap and store in the refrigerator overnight or for at least 4 hours.
8. Preheat the Oven: On the day of baking, preheat your oven to 350°F (175°C).
9. Bake: Remove the wrap from the baking dish and bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
10. Cool and Serve: Let it cool for a few minutes. Serve warm and dust with powdered sugar if desired. Don’t forget the maple syrup!

These simple steps ensure your Overnight Pancake Breakfast Bake turns out delicious every time!

Nutrition

  • Serving Size: 8
  • Calories: 250 kcal
  • Fat: 9g
  • Protein: 7g

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!