Creating this delightful Overnight Pancake Breakfast Bake is simple if you follow these easy steps:

1. Prep the Mixture: In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt.
2. Whisk the Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until smooth.
3. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Take care not to overmix; some lumps are okay.
4. Add Fruits: Gently fold in the blueberries (or your fruit of choice) into the batter.
5. Prepare the Baking Dish: Grease a 9×13 inch baking dish with cooking spray or butter.
6. Pour the Batter: Spread the pancake batter evenly into the baking dish.
7. Cover and Refrigerate: Cover the dish with plastic wrap and store in the refrigerator overnight or for at least 4 hours.
8. Preheat the Oven: On the day of baking, preheat your oven to 350°F (175°C).
9. Bake: Remove the wrap from the baking dish and bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
10. Cool and Serve: Let it cool for a few minutes. Serve warm and dust with powdered sugar if desired. Don’t forget the maple syrup!

These simple steps ensure your Overnight Pancake Breakfast Bake turns out delicious every time!