To create the mouthwatering Parmesan Crusted Chicken with Creamy Sauce, follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Coating: In a bowl, mix together breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Set Up Your Dredging Station: Place flour in one shallow dish and beat the eggs in another shallow bowl.
4. Dredge the Chicken: Take each chicken breast and coat it in flour, shaking off the excess. Next, dip it into the beaten eggs, and finally, press it into the breadcrumb mixture until fully coated.
5. Heat the Pan: In a large, oven-safe skillet, heat olive oil over medium-high heat.
6. Sear the Chicken: Add the coated chicken breasts to the skillet and sear for 3-4 minutes on each side until golden brown.
7. Bake in the Oven: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and no longer pink in the center.
8. Make the Creamy Sauce: In a separate pan, combine heavy cream, chicken broth, and Italian seasoning. Bring to a simmer and cook for 4-5 minutes until slightly thickened.
9. Combine and Garnish: Remove the chicken from the oven, and pour the creamy sauce over it. Garnish with fresh parsley if desired.
10. Serve: Serve immediately, while hot, alongside your favorite sides.

By following these simple steps, you will have a delicious dinner ready in no time.