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Pastrami Sandwich

 

The Pastrami Sandwich is a classic deli favorite, packed with bold flavors and satisfying textures. Made with layers of smoky, peppery pastrami, tangy mustard, and crisp pickles, all nestled between slices of hearty rye bread, this sandwich is the ultimate comfort food. Whether you’re craving a quick lunch, a hearty dinner, or an iconic New York-style deli experience, this sandwich delivers every time.

Ingredients

Scale
  • 2 slices of rye bread (preferably seeded)
  • 68 ounces pastrami, thinly sliced
  • 2 teaspoons spicy brown mustard (or deli mustard)
  • 2 slices Swiss cheese (optional)
  • 34 dill pickle slices
  • 1 teaspoon butter (if toasting)

Ingredient Highlights

  • Pastrami: A cured and smoked beef with bold, peppery seasoning that gives the sandwich its signature flavor.
  • Rye Bread: The slight tang and heartiness of rye bread complement the rich pastrami.
  • Spicy Mustard: Adds a sharp, tangy bite that balances the savory meat.
  • Pickles: Provide crunch and acidity to cut through the richness.
  • Swiss Cheese (Optional): A mild, creamy addition that melts beautifully when the sandwich is toasted.

Instructions

Assemble the Sandwich:

  1. Prepare the Bread: Lay out two slices of rye bread. If desired, spread a thin layer of butter on the outside of each slice for toasting.
  2. Add the Mustard: Spread spicy brown mustard on one or both slices of bread.
  3. Layer the Pastrami: Stack the thinly sliced pastrami generously onto one slice of bread.
  4. Add Cheese (Optional): If using Swiss cheese, place the slices on top of the pastrami.
  5. Add Pickles: Arrange pickle slices over the meat and cheese.
  6. Top the Sandwich: Place the second slice of bread on top to complete the sandwich.

Toasting (Optional):

  1. Heat a Skillet: If you prefer a warm sandwich, heat a skillet or pan over medium heat.
  2. Grill the Sandwich: Place the sandwich in the skillet and cook for 2-3 minutes per side, until the bread is golden brown and the cheese (if using) is melted.

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