Follow these simple steps to create your own Pistachio Cake:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
4. Add Eggs: Add the eggs one at a time, beating well after each addition. Incorporate the vanilla extract.
5. Combine Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Begin and end with the dry ingredients.
6. Add Pistachios: Gently fold in the finely ground pistachios. If desired, add a few drops of green food coloring to enhance the color.
7. Divide Batter: Evenly divide the batter between the prepared cake pans.
8. Bake: Place in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Cool: Remove from the oven and allow cakes to cool in their pans for about 15 minutes. Then transfer them to wire racks to cool completely.
10. Assemble Cake: Once cool, place one layer on a serving platter. You may choose to frost with your favorite frosting or whipped cream.
11. Finish It Off: If desired, dust the top with powdered sugar for a lovely presentation.

By following these straightforward instructions, you’ll be able to create an incredible Pistachio Cake that’s sure to impress!