Follow these easy and clear steps to create your Portuguese Garlic Shrimp:

1. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Garlic: Add minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant. Be careful not to let it burn.
3. Add Red Pepper Flakes: Stir in red pepper flakes and let cook for an additional 30 seconds to release their flavor.
4. Cook Shrimp: Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
5. Season: Season with salt and pepper to taste. Stir well to combine all the flavors.
6. Garnish: Remove from heat and garnish with fresh parsley before serving.
7. Serve: Transfer the shrimp to a serving platter. Serve hot with lemon wedges on the side for extra zest.

By following these steps, you’ll have a delicious plate of Portuguese Garlic Shrimp ready to delight your family or guests in no time!