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Ranch Chicken Thighs

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These Ranch Chicken Thighs pair wonderfully with just about anything—whether it’s roasted vegetables, mashed potatoes, or a fresh salad. The versatility and ease of this dish make it a go-to for busy weeknights, yet it’s impressive enough for a dinner party. No matter the occasion, this dish is sure to be a favorite!

Ingredients

Scale

  • 6 bone-in, skin-on chicken thighs

  • 1 packet (1 oz) ranch seasoning mix

  • ¼ cup olive oil or melted butter

  • 1 tablespoon lemon juice (optional)

  • 1 teaspoon garlic powder

  • ½ teaspoon smoked paprika (optional, for color)

  • ¼ teaspoon black pepper

  • Fresh parsley, chopped (for garnish)

Ingredient Highlights

  • Chicken Thighs: Bone-in, skin-on chicken thighs provide the best flavor and texture for this recipe. The skin crisps up beautifully while keeping the meat juicy.

  • Ranch Seasoning Mix: This is the star ingredient, packed with tangy, herby flavors that elevate the dish.

  • Olive Oil or Butter: Helps the seasoning adhere to the chicken while ensuring a crisp and golden exterior.

  • Garlic Powder and Paprika: Adds depth of flavor and a slight smoky touch, complementing the ranch seasoning.

  • Fresh Parsley: A sprinkle of fresh parsley at the end adds a pop of color and freshness.

Instructions

Prepare the Marinade:

  1. Combine Ingredients: In a small bowl, whisk together the ranch seasoning mix, olive oil or melted butter, lemon juice (if using), garlic powder, paprika, and black pepper.

  2. Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.

Cook the Chicken Thighs:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup, and place a wire rack on top if you have one.

  2. Arrange the Chicken: Remove the chicken thighs from the marinade and place them skin-side up on the prepared baking sheet. Discard any leftover marinade.

  3. Bake: Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is crispy and golden.

  4. Broil (Optional): For extra crispy skin, switch the oven to broil for the last 2-3 minutes of cooking. Keep a close eye on the chicken to prevent burning.

Garnish and Serve:

  1. Add Parsley: Once cooked, let the chicken thighs rest for 5 minutes. Sprinkle with freshly chopped parsley before serving.

  2. Serve: Pair the ranch chicken thighs with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Nutrition

Find it online: https://herbites.com/ranch-chicken-thighs/