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Red Velvet Gooey Butter Cookies

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Red Velvet Gooey Butter Cookies are a delicious twist on the classic gooey butter cookie. With their vibrant red color, soft texture, and rich flavor, these cookies are perfect for any occasion, from holiday celebrations to casual get-togethers. The buttery, melt-in-your-mouth centers paired with the slight tang from the cream cheese make these cookies irresistible. These red velvet cookies are sure to impress your guests and satisfy your sweet tooth.

Ingredients

Scale
  • 1 box red velvet cake mix (or homemade red velvet cake)
  • 8 oz cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar (for rolling)
  • 1/4 cup granulated sugar

Ingredient Highlights

  • Red Velvet Cake Mix: Using a box mix simplifies the process while still giving you the rich red velvet flavor and color.
  • Cream Cheese: The cream cheese creates the signature gooey, soft center and adds a tangy depth of flavor that balances the sweetness of the cookie.
  • Butter: Butter gives these cookies a rich, tender crumb that’s perfect for gooey cookies.
  • Powdered Sugar: The powdered sugar coating gives the cookies a light sweetness and a beautiful crackly exterior once baked.

Instructions

Prepare the Cookie Dough:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. Mix the Wet Ingredients: In a large mixing bowl, beat together the softened cream cheese, butter, and granulated sugar until smooth and creamy, about 2-3 minutes.
  3. Add the Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
  4. Add the Cake Mix: Gradually add the red velvet cake mix, mixing until combined. The dough will be thick, almost like a batter.
  5. Chill the Dough: Chill the dough in the refrigerator for at least 30 minutes. This will make the dough easier to handle and help prevent spreading during baking.

Shape and Bake the Cookies:

  1. Shape the Dough: Once chilled, scoop tablespoon-sized portions of dough and roll them into balls.
  2. Coat with Powdered Sugar: Roll each ball of dough in powdered sugar until fully coated. This gives the cookies a crackly finish when baked.
  3. Place on Baking Sheet: Arrange the dough balls about 2 inches apart on the prepared baking sheets.
  4. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are cracked. The centers should still be soft and gooey.
  5. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Find it online: https://herbites.com/red-velvet-gooey-butter-cookies/