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Salmon Croquettes

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Salmon Croquettes are a classic comfort food that combines tender salmon with herbs and spices, breaded and fried to golden perfection. These flavorful patties are crispy on the outside and moist on the inside, making them an irresistible addition to any meal. Whether you use fresh or canned salmon, these croquettes come together quickly and are perfect for a weeknight dinner or a special occasion. Serve them with your favorite dipping sauce or a fresh salad for a wholesome, satisfying meal.

Ingredients

Scale
  • 1 ½ cups cooked salmon (fresh or canned)
  • 1 cup breadcrumbs (plus extra for coating)
  • 1 large egg
  • ½ small onion, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil (for frying)

Ingredient Highlights

  • Salmon: Provides a rich source of protein and healthy fats. Use fresh, canned, or leftover salmon for convenience.
  • Breadcrumbs: Help bind the croquettes while giving them a crispy outer layer. Panko breadcrumbs work well for extra crunch.
  • Egg: Acts as a binder to hold the croquettes together.
  • Lemon Juice: Brightens the flavor and cuts through the richness of the salmon.
  • Fresh Herbs: Parsley adds a burst of freshness, but you can also use dill or chives for a different flavor profile.

Instructions

Prepare the Croquette Mixture:

  1. Prepare the Salmon: If using fresh salmon, flake it into small pieces after cooking. If using canned salmon, drain it and remove any large bones.
  2. Mix the Ingredients: In a large mixing bowl, combine the salmon, breadcrumbs, egg, onion, parsley, Dijon mustard, garlic powder, paprika, lemon juice, salt, and black pepper. Mix until everything is well combined.
  3. Form the Croquettes: Divide the mixture into 8 equal portions and shape them into patties about ½ inch thick.

Bread and Cook the Croquettes:

  1. Bread the Croquettes: Lightly coat each patty with breadcrumbs for an extra crispy crust.
  2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
  3. Cook the Croquettes: Fry the croquettes in batches for 3-4 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan.
  4. Drain and Serve: Remove the croquettes from the skillet and drain them on a paper towel-lined plate. Serve immediately.

Nutrition

Find it online: https://herbites.com/salmon-croquettes/