Salt and Pepper Shrimp

Introduction

Salt and Pepper Shrimp is a simple yet flavorful dish that highlights the natural sweetness of shrimp with the perfect balance of salt and pepper seasoning. The shrimp are quickly pan-fried until crispy and golden, then seasoned with a mix of salt, black pepper, and a few other ingredients for an extra punch of flavor.

I first made this dish when I was looking for something light and quick, and it became an instant favorite. The shrimp came out perfectly crispy, and the seasoning gave them just the right amount of zing. What I love most about this recipe is how easy it is to make and how versatile it is. You can enjoy it as an appetizer, pair it with a side of veggies for a light meal, or serve it with noodles for a more filling dish.

The best part? It takes only minutes to prepare, making it ideal for busy weeknights or when you need a delicious meal in no time. Whether you’re serving it to guests or simply craving a snack, this Salt and Pepper Shrimp will never disappoint!

Perfect for:

• Quick weeknight dinners
• Appetizers or finger food
• Seafood lovers
• Healthy snacks
• Easy meal prep

Why You’ll Love This Recipe

Here’s why Salt and Pepper Shrimp will become your go-to shrimp recipe:

• Crispy and Tender: The shrimp turn out crispy on the outside while remaining juicy and tender on the inside.
• Bold Flavor: The combination of salt and pepper provides a simple yet savory seasoning that enhances the shrimp’s natural flavor.
• Quick and Easy: Ready in just 15 minutes, this dish is perfect for when you need a fast, delicious meal.
• Healthy and Nutritious: Shrimp are a great source of protein and low in calories, making them a nutritious choice for any meal.
• Customizable: You can adjust the seasoning to your taste, whether you like it spicier or milder.

Preparation and Cooking Time

• Total Time: 15 minutes
• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Servings: 4 servings
• Calories per serving: Approximately 150-200 calories
• Key Nutrients: Protein: 20g, Carbs: 2g, Fat: 7g

Ingredients

Gather these ingredients to make your Salt and Pepper Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 tablespoon cornstarch (for coating)
• 2 tablespoons vegetable oil (for frying)
• Salt, to taste
• Freshly cracked black pepper, to taste
• 2-3 cloves garlic, minced
• 1 small fresh chili (optional, for heat), sliced thinly
• 2-3 sprigs green onions, sliced
• 1 teaspoon sesame oil (optional, for extra flavor)

Ingredient Highlights

• Shrimp: Shrimp are high in protein and low in fat, making them a lean, nutritious option for a meal. Their delicate texture pairs wonderfully with the crispy coating.
• Cornstarch: A light dusting of cornstarch gives the shrimp a crispy exterior while keeping the inside tender.
• Salt and Pepper: The basic seasoning that lets the shrimp shine. It’s simple yet flavorful.
• Garlic and Chili: Fresh garlic adds aromatic depth, while chili provides a bit of heat (optional for those who prefer a spicier dish).

Step-by-Step Instructions

Here’s how to make Salt and Pepper Shrimp:

Prepare the Shrimp:

1. Prep the Shrimp: Pat the shrimp dry with paper towels to remove any excess moisture. This will help them sear better. Lightly coat the shrimp with cornstarch, shaking off any excess.
2. Season the Shrimp: Season the shrimp with a pinch of salt and pepper. Set aside while you heat the oil.

Cook the Shrimp:

3. Heat the Oil: Heat vegetable oil in a large skillet or wok over medium-high heat until it’s hot and shimmering.
4. Fry the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes on each side, or until the shrimp are golden brown and crispy. Work in batches if necessary to avoid overcrowding the pan.
5. Remove the Shrimp: Once the shrimp are crispy and cooked through, remove them from the skillet and set them aside on a plate.

Make the Seasoning:

6. Sauté Garlic and Chili: In the same skillet, add a little more oil if needed and sauté the minced garlic and sliced chili (if using) for about 30 seconds, until fragrant.
7. Season the Shrimp: Add the crispy shrimp back into the skillet with the garlic and chili. Toss to coat the shrimp in the garlic and chili mixture. Add more salt and pepper to taste, and drizzle with sesame oil (if using) for extra flavor.

Serve:

8. Garnish and Serve: Transfer the shrimp to a serving platter and garnish with sliced green onions. Serve immediately.

How to Serve Salt and Pepper Shrimp

Salt and Pepper Shrimp is versatile and can be served in various ways:

• As an Appetizer: Serve the shrimp as a starter at your next party or gathering. They’re easy to eat with your hands!
• With Rice: Pair the shrimp with steamed rice or fried rice for a complete meal.
• On a Salad: Top a fresh salad with the crispy shrimp for a light and healthy meal.
• With Noodles: Serve over a bed of stir-fried noodles or alongside your favorite pasta for a satisfying dish.
• As a Snack: Perfect for a quick snack or finger food, especially with a dipping sauce like sweet chili or soy sauce.

Additional Tips for Salt and Pepper Shrimp

Here are some tips to ensure this recipe are perfect every time:

• Pat the Shrimp Dry: Dry shrimp thoroughly before coating them to get a better sear.
• Don’t Overcrowd the Pan: Fry the shrimp in batches to ensure they cook evenly and stay crispy.
• Adjust the Heat: For spicier shrimp, add more chili or use a hotter variety of pepper.
• Use a Non-stick Skillet: A non-stick pan will make the shrimp easier to cook and prevent sticking.
• Adjust Seasonings: You can increase the salt and pepper or add other spices like paprika or cayenne for a different flavor profile.
• Fresh Garlic: Fresh garlic gives a much better flavor than garlic powder, so it’s worth using in this recipe.

Recipe Variations for Salt and Pepper Shrimp

Here are 10 variations you can try for this recipe:

• Spicy Salt and Pepper Shrimp: Add more fresh chili or red pepper flakes to make it spicier.
• Lemon Salt and Pepper Shrimp: Add a squeeze of fresh lemon juice and lemon zest to the shrimp after cooking for a bright, citrusy twist.
• Garlic Butter Salt and Pepper Shrimp: Make a garlic butter sauce by melting butter in the pan with garlic and seasoning, then toss the shrimp in it.
• Sweet and Sour Salt and Pepper Shrimp: Add a splash of sweet and sour sauce for a tangy-sweet flavor.
• Herb-Infused Salt and Pepper Shrimp: Add fresh herbs such as cilantro or parsley to the seasoning for an herbal note.
• Chili Lime Salt and Pepper Shrimp: Add lime juice and zest to the shrimp for a zesty, tropical flavor.
• Crispy Salt and Pepper Shrimp with Coconut: Coat the shrimp in shredded coconut before frying for a tropical, crispy texture.
• Salt and Pepper Shrimp with Vegetables: Add vegetables like bell peppers, onions, and snap peas to the skillet for a complete stir-fry dish.
• Honey Garlic Salt and Pepper Shrimp: Drizzle honey garlic sauce over the shrimp after cooking for a sweet and savory contrast.
• Crispy Salt and Pepper Shrimp Tacos: Serve the shrimp in soft tortillas with your favorite taco toppings for a fun twist.

Freezing and Storage for Salt and Pepper Shrimp

• Freezing: To freeze leftover shrimp, let them cool completely, then place them in a single layer on a baking sheet. Freeze until firm, then transfer to a zip-top bag. Freeze for up to 2 months. Thaw before reheating.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a hot skillet for a few minutes to keep them crispy.

Special Equipment for Salt and Pepper Shrimp

Here are some special equipment items to make preparing this recipe easier:

• Non-stick Skillet or Wok: A non-stick pan will make cooking and flipping the shrimp easier.
• Sharp Knife: A sharp knife helps you quickly prepare the garlic and chili for the seasoning.
• Tongs or Slotted Spoon: Use tongs or a slotted spoon to remove the shrimp from the skillet and avoid excess oil.
• Baking Sheet (for freezing): A baking sheet is useful for freezing shrimp in a single layer.

Frequently Asked Questions for Salt and Pepper Shrimp

1. Can I use frozen shrimp?
   Yes, frozen shrimp works well for this recipe. Just be sure to thaw the shrimp completely and pat them dry before cooking.
2. Can I make this recipe spicier?
   Yes, increase the amount of chili or use a hotter variety of pepper to add more heat.
3. Can I bake the shrimp instead of frying?
   Yes, you can bake the shrimp at 400°F (200°C) for 10-12 minutes, flipping halfway through, for a healthier option.
4. Can I use other seasonings?
   Absolutely! Feel free to add other seasonings such as paprika, cayenne pepper, or cumin to suit your taste.
5. How do I prevent the shrimp from sticking to the pan?
   Ensure the oil is hot enough before adding the shrimp and don’t overcrowd the pan.

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Conclusion

Salt and Pepper Shrimp is a simple yet flavorful dish that’s perfect for any occasion. With crispy shrimp, bold seasoning, and endless possibilities for customization, this recipe will become a new favorite. Whether you’re enjoying it as an appetizer, main dish, or snack, these shrimp are sure to satisfy your cravings.

This recipe is as quick to prepare as it is delicious, making it ideal for everything from weeknight dinners to festive get-togethers. Whether you’re serving it as a light bite or as part of a larger spread, these salt and pepper shrimp are guaranteed to be a hit.

I’d love to see how your Salt and Pepper Shrimp turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!