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Shrimp Lo Mein

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Shrimp Lo Mein is a flavorful, savory stir-fried noodle dish that’s quick to prepare and packed with vibrant vegetables, succulent shrimp, and a delicious sauce. This easy-to-make recipe brings the taste of a classic takeout favorite right to your kitchen. The soft, slurpable noodles are tossed with shrimp and an array of colorful veggies in a mouthwatering sauce made from soy sauce, sesame oil, and garlic. Whether you’re craving a weeknight dinner or a flavorful weekend meal, Shrimp Lo Mein is sure to satisfy your appetite.

Ingredients

Scale
  • 8 oz lo mein noodles (or spaghetti if you don’t have lo mein)
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons sesame oil
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 medium onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 medium carrot, julienned or thinly sliced
  • 1 cup snow peas or snap peas
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 green onions, sliced (for garnish)

Ingredient Highlights

  • Shrimp: Shrimp cooks quickly and adds a wonderful flavor and protein boost to the dish, making it both satisfying and light.
  • Lo Mein Noodles: These Chinese-style egg noodles are soft and perfect for soaking up the savory sauce, but you can substitute with spaghetti if needed.
  • Sesame Oil: Adds a nutty, aromatic flavor that’s essential to the stir-fried taste of lo mein.
  • Soy Sauce & Oyster Sauce: These sauces provide the deep umami flavor that defines lo mein dishes.
  • Fresh Vegetables: Carrots, bell peppers, onions, and snow peas bring crunch and color to the dish, making it both flavorful and nutritious.

Instructions

Prepare the Noodles and Shrimp:

  1. Cook the Noodles: Bring a large pot of salted water to a boil. Cook the lo mein noodles according to package instructions (about 3-5 minutes). Drain and set aside. If using spaghetti, cook until al dente and drain.
  2. Cook the Shrimp: While the noodles cook, heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil. Once hot, add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Prepare the Stir-Fry:

  1. Sauté the Aromatics: In the same skillet, add the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 30 seconds until fragrant.
  2. Cook the Vegetables: Add the sliced onion, bell pepper, and carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are just tender but still crisp.
  3. Add the Snow Peas: Toss in the snow peas and cook for an additional 1-2 minutes, just until the peas are heated through.

Make the Sauce and Combine:

  1. Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and red pepper flakes (if using). Pour the sauce into the skillet with the vegetables and bring to a simmer.
  2. Add the Noodles and Shrimp: Add the cooked noodles to the skillet and toss to coat with the sauce and vegetables. Add the cooked shrimp and stir until everything is well combined and heated through.

Finish and Serve:

  1. Garnish and Serve: Remove the skillet from the heat and transfer the Shrimp Lo Mein to a serving dish. Garnish with sliced green onions and serve hot.

Nutrition

Find it online: https://herbites.com/shrimp-lo-mein/