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Shrimp Tacos

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Shrimp Tacos are a fresh and flavorful twist on traditional tacos, offering a light yet satisfying option for taco night. With succulent shrimp, a zesty slaw, and an array of vibrant toppings, these tacos are the perfect blend of textures and flavors. Whether you prefer them spicy, tangy, or with a hint of sweetness, Shrimp Tacos are versatile and sure to be a crowd-pleaser. They’re easy to prepare, quick to cook, and perfect for any occasion, from casual family dinners to summer gatherings.

Ingredients

Scale

  • 1 lb large shrimp, peeled and deveined

  • 8 small corn or flour tortillas

  • 1 tablespoon olive oil

  • 1 teaspoon chili powder

  • 1 teaspoon cumin

  • 1/2 teaspoon smoked paprika

  • 1/2 teaspoon garlic powder

  • Salt and pepper, to taste

  • 1 cup cabbage (shredded)

  • 1/2 cup carrots (shredded)

  • 1/4 cup cilantro (chopped)

  • 1 tablespoon lime juice (fresh)

  • 1/4 cup mayonnaise or Greek yogurt

  • 1 tablespoon hot sauce (optional)

  • 1/4 cup red onion (thinly sliced)

  • 1 avocado (sliced)

  • Fresh cilantro leaves, for garnish

  • Lime wedges, for serving

Ingredient Highlights

  • Shrimp: Shrimp is a great source of lean protein and cooks quickly, making it ideal for tacos. Its mild flavor pairs perfectly with a variety of seasonings and toppings.

  • Cabbage and Carrot Slaw: A crunchy, tangy slaw made with cabbage, carrots, and a zesty lime dressing adds texture and freshness to the tacos.

  • Avocado: Sliced avocado adds creaminess and richness, balancing the spiciness and tang of the other ingredients.

  • Spices: The chili powder, cumin, and paprika bring out the natural flavor of the shrimp while adding a smoky and slightly spicy kick.

Instructions

Prepare the Shrimp:

  1. Season the Shrimp: In a bowl, combine the chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Toss the shrimp in the seasoning mixture until they are evenly coated.

  2. Cook the Shrimp: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes per side until they are pink and cooked through. Remove from heat and set aside.

Prepare the Slaw:

  1. Make the Slaw: In a separate bowl, combine the shredded cabbage, carrots, chopped cilantro, and lime juice. Add mayonnaise or Greek yogurt and stir until the mixture is well-coated. Season with salt and pepper to taste.

  2. Optional: For an extra kick, stir in a tablespoon of hot sauce to the slaw mixture.

Assemble the Tacos:

  1. Warm the Tortillas: Warm the tortillas in a dry skillet or microwave for 20-30 seconds until soft and pliable.

  2. Assemble the Tacos: Lay each tortilla flat and top with a portion of the slaw. Add the cooked shrimp on top of the slaw.

  3. Add Toppings: Garnish with sliced avocado, red onion, fresh cilantro leaves, and a squeeze of lime juice.

Nutrition

Find it online: https://herbites.com/shrimp-tacos-2/