Creating Spicy Chili Garlic Deviled Eggs is straightforward. Follow these simple steps:

1. Boil the Eggs: Place the eggs in a pot, cover with cold water, and bring to a boil over medium heat. Once boiling, cover the pot, remove from heat, and let them sit for 10-12 minutes.
2. Cool the Eggs: After cooking, transfer the eggs to an ice bath for about 10 minutes to stop the cooking and make peeling easier.
3. Peel the Eggs: Carefully peel each egg under running water, then pat dry with a paper towel.
4. Cut the Eggs: Slice each egg in half lengthwise. Gently remove the yolks and place them in a mixing bowl.
5. Make the Filling: Mash the yolks with a fork, then add mayonnaise, Dijon mustard, chili garlic sauce, lemon juice, salt, and pepper. Mix until smooth and well-combined.
6. Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves.
7. Garnish: Lightly sprinkle paprika on top for color and add fresh cilantro or chopped green onions for an extra kick of flavor, if desired.
8. Chill: Refrigerate for at least 15 minutes to allow the flavors to meld and serve chilled.

By following these steps, you ensure a delicious result every time!