Creating Spicy Jalapeño Popper Soup is simple when you follow these easy steps:

1. Sauté Vegetables: In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and jalapeños. Sauté until softened, about 5 minutes.
2. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
3. Incorporate Broth: Pour in the chicken or vegetable broth, followed by the smoked paprika and cumin. Bring the mixture to a boil.
4. Blend for Creaminess: Once boiling, reduce heat and let simmer for 10 minutes. For a smoother texture, blend the soup in batches or use an immersion blender.
5. Stir in Cream Products: Return the soup to the pot and add cream cheese and heavy cream. Stir until completely melted and combined.
6. Cheese It Up: Gradually add in the shredded cheddar cheese, stirring until it’s melted and the soup is creamy.
7. Season: Taste and season with salt and pepper as needed.
8. Serve: Once the soup is heated through, serve immediately, garnished with crispy bacon and chopped cilantro or green onions.