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Spicy Shrimp Sushi Stacks

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Spicy Shrimp Sushi Stacks are a fun, easy, and visually stunning way to enjoy sushi flavors without the hassle of rolling. These deconstructed sushi stacks feature layers of seasoned sushi rice, creamy avocado, spicy shrimp, and a drizzle of sriracha mayo, all topped with sesame seeds and scallions. They deliver the perfect balance of spice, creaminess, and umami, making them an ideal dish for sushi lovers looking for a simple yet elegant meal.

Ingredients

Scale

  • For the Shrimp:

    • 1 pound shrimp, peeled and deveined
    • 1 tablespoon soy sauce
    • 1 teaspoon sesame oil
    • ½ teaspoon garlic powder
    • ½ teaspoon ginger powder
    • 1 teaspoon sriracha (adjust for spice preference)

  • For the Sushi Rice:

    • 2 cups cooked sushi rice
    • 1 tablespoon rice vinegar
    • 1 teaspoon sugar
    • ½ teaspoon salt

  • For the Spicy Mayo:

    • ¼ cup mayonnaise
    • 1 tablespoon sriracha (adjust for spice preference)
    • 1 teaspoon lime juice

  • For the Avocado Layer:

    • 1 large avocado, mashed
    • ½ teaspoon lime juice
    • Pinch of salt

  • For Garnishing:

    • 1 teaspoon sesame seeds (black or white)
    • 1 green onion, thinly sliced
    • 1 teaspoon furikake (optional, for extra umami)
    • Extra sriracha or soy sauce for serving

Ingredient Highlights

  • Shrimp: Provides a light, protein-rich base for the sushi stacks. Can be replaced with crab, salmon, or tofu for variations.
  • Sushi Rice: The sticky, seasoned rice holds everything together and gives that authentic sushi flavor.
  • Spicy Mayo: A creamy, spicy sauce that ties all the flavors together, balancing heat and richness.
  • Avocado: Adds a smooth, buttery texture and a mild, cooling contrast to the spice.
  • Sesame Seeds & Furikake: Enhance flavor and add a slight crunch to each bite.

Instructions

Prepare the Ingredients:

  1. Cook the Rice: If not already cooked, prepare the sushi rice according to package instructions. While still warm, mix in the rice vinegar, sugar, and salt. Set aside to cool.
  2. Cook the Shrimp: In a pan over medium heat, add the sesame oil. Toss the shrimp with soy sauce, garlic powder, ginger powder, and sriracha, then sauté for 2-3 minutes per side until fully cooked. Remove from heat.
  3. Prepare the Spicy Mayo: In a small bowl, mix mayonnaise, sriracha, and lime juice. Adjust spice level as needed.
  4. Mash the Avocado: In another bowl, mash the avocado with lime juice and a pinch of salt until smooth.

Assemble the Sushi Stacks:

  1. Prepare a Mold: Use a greased measuring cup or a food ring mold to assemble the layers. A 1-cup measuring cup works well.
  2. Layer the Ingredients:
    • Start with a layer of sushi rice, pressing it down firmly.
    • Add a layer of mashed avocado, spreading it evenly.
    • Place the cooked shrimp on top, pressing lightly.
  3. Invert the Stack: Carefully turn the cup or mold upside down onto a plate and gently lift to reveal the layered stack.
  4. Drizzle & Garnish: Drizzle the spicy mayo over the top, then sprinkle with sesame seeds, sliced green onions, and furikake if using.

Nutrition

Find it online: https://herbites.com/spicy-shrimp-sushi-stacks/