Creating amazing spring baby potatoes is simple when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Wash Potatoes: Rinse the spring baby potatoes under cold water to remove any dirt. Pat them dry with a kitchen towel.
3. Cut Potatoes: If the potatoes are large, cut them in half to ensure even cooking. Leave smaller potatoes whole.
4. Mix Seasonings: In a large mixing bowl, combine olive oil, sea salt, pepper, garlic powder, and onion powder. Adjust seasonings to taste.
5. Coat Potatoes: Add the potatoes to the bowl and toss them in the seasoning mixture until fully coated.
6. Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
7. Roast in Oven: Place the baking sheet in the preheated oven and roast for 20-30 minutes. Turn the potatoes halfway through for even browning.
8. Check for Doneness: The potatoes are ready when they are tender and golden brown. You can test them by piercing with a fork or knife.
9. Garnish: Once out of the oven, sprinkle chopped fresh parsley over the potatoes before serving.
10. Serve Warm: Enjoy the potatoes hot alongside your favorite main dish.

Following these steps will ensure that your spring baby potatoes are perfectly seasoned and cooked to perfection!