Introduction

Strawberry Cake Sandwich Cookies are a delightful treat that combines the sweetness of soft, cake-like strawberry cookies with a smooth, creamy filling. The light and fluffy strawberry-flavored cookies are perfectly complemented by a rich, buttery filling, creating a sandwich that’s both delicious and visually appealing.

I first made these cookies when I wanted something light but indulgent, and they quickly became a favorite. The combination of flavors is heavenly, with the sweetness of the strawberry cookies and the creamy filling offering the perfect balance. They’re simple to make, too—just bake up a batch of the soft strawberry cookies and pair them with a buttery, creamy filling for a treat that looks as good as it tastes.

Whether you’re baking for a special occasion, a holiday, or just for a sweet snack, these cookies are sure to be a hit. They’re a fun way to celebrate the flavor of fresh strawberries, making them perfect for any time you want to treat yourself or share with others.

Perfect for:

Tea parties
Gift-giving
Birthday celebrations
Summer gatherings
Strawberry lovers

Why You’ll Love This Strawberry Cake Sandwich Cookies

Here’s why Strawberry Cake Sandwich Cookies will become your new favorite:

Soft and Cake-Like Texture: These cookies have a light, delicate texture similar to cake, making them melt in your mouth.
Sweet Strawberry Flavor: The natural sweetness of strawberries is infused throughout the cookies, providing a refreshing, fruity taste.
Buttery Cream Filling: The cookies are paired with a smooth, creamy filling that complements the soft texture and enhances the strawberry flavor.
Visually Stunning: The soft pink color of the strawberry cookies, combined with the creamy filling, makes these sandwiches not only delicious but also eye-catching.
Versatile and Fun: These cookies are easy to customize with different fillings, and you can even try adding sprinkles or other fun toppings for a festive touch.

Preparation and Cooking Time

Total Time: 1 hour
Preparation Time: 20 minutes
Cooking Time: 10-12 minutes
Servings: 16 sandwich cookies
Calories per serving: Approximately 150-180 calories
Key Nutrients: Protein: 2g, Carbs: 20g, Fat: 8g

Ingredients

Gather these ingredients to make this recipe:

Cookies:

1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon strawberry jam (or strawberry puree)
½ cup freeze-dried strawberries, finely ground
2-3 tablespoons milk (adjust for dough consistency)

Cream Filling:

½ cup unsalted butter, softened
1 ½ cups powdered sugar
2 tablespoons strawberry jam (or strawberry puree)
1 teaspoon vanilla extract
1-2 tablespoons milk (adjust for desired consistency)

Ingredient Highlights

Freeze-Dried Strawberries: Using freeze-dried strawberries adds a concentrated strawberry flavor that perfectly complements the soft cookies.
Strawberry Jam/Puree: This ingredient gives the cookies and the filling a natural, sweet strawberry flavor, making them taste fresh and fruity.
Butter: Butter creates a soft, melt-in-your-mouth texture in both the cookies and the filling.
Powdered Sugar: Powdered sugar makes the cream filling smooth and easy to spread between the cookies.

Step-by-Step Instructions

Here’s how to make this recipe:

Prepare the Cookie Dough:

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Mix the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the Wet Ingredients: Beat in the egg, vanilla extract, and strawberry jam or puree, mixing until smooth and well combined.
Incorporate the Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Add the freeze-dried strawberries and milk, adjusting the milk until the dough is soft but not too sticky.
Chill the Dough (Optional): If the dough is too soft to handle, refrigerate it for 15-20 minutes to firm up.

Shape and Bake the Cookies:

Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers will remain soft.
Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Prepare the Cream Filling:

Make the Filling: In a medium-sized bowl, beat the softened butter until smooth. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Add the strawberry jam or puree, vanilla extract, and milk to the mixture, beating until smooth and creamy.
Assemble the Sandwich Cookies: Once the cookies are completely cool, spread a generous amount of cream filling on the flat side of one cookie. Top with another cookie, pressing gently to sandwich them together.

How to Serve Strawberry Cake Sandwich Cookies

This recipe are perfect for serving in various ways:

As a Tea Treat: These cookies are perfect for serving at afternoon tea, paired with a hot cup of tea or coffee.
For a Picnic or Party: Bring these cookies to a picnic or party for a sweet, shareable dessert.
As a Gift: Package these cookies in a cute box or tin to gift to family and friends on special occasions.
For Dessert Buffets: These cookies add a touch of elegance to any dessert spread, especially with their bright pink color.

Additional Tips for Strawberry Cake Sandwich Cookies

Here are some tips to ensure this recipe are perfect every time:

Use Freeze-Dried Strawberries: For the best strawberry flavor, use freeze-dried strawberries rather than fresh ones. They are more concentrated and won’t add extra moisture to the dough.
Adjust the Milk: Be sure to adjust the milk in the dough and filling to achieve the right consistency. You want the dough to be firm but not too dry.
Chill the Dough if Necessary: If the dough is sticky and hard to shape, chilling it for 15-20 minutes in the refrigerator will make it easier to handle.
Don’t Overbake the Cookies: These cookies should remain soft, so keep a close eye on them while baking. The edges should be lightly golden, but the centers should remain soft.
Let the Cookies Cool Completely: Ensure the cookies are fully cooled before frosting them, or the filling might melt and slide out.

Recipe Variations for Strawberry Cake Sandwich Cookies

Here are 10 variations you can try for this recipe:

Chocolate Strawberry Cake Sandwich Cookies: Add a tablespoon of cocoa powder to the cookie dough for a chocolate-strawberry combination.
Lemon Strawberry Cake Sandwich Cookies: Replace the strawberry jam with lemon curd for a tangy twist.
Strawberry Cheesecake Sandwich Cookies: Add a cream cheese filling along with the strawberry jam for a cheesecake-inspired version.
Strawberry Nut Cake Sandwich Cookies: Add chopped walnuts or pecans to the dough for added texture and flavor.
Gluten-Free Strawberry Cake Sandwich Cookies: Use a gluten-free flour blend to make these cookies gluten-free.
Mini Strawberry Cake Sandwich Cookies: Make mini versions of these cookies using a mini muffin tin or smaller cookie scoops.
Strawberry Coconut Cake Sandwich Cookies: Add shredded coconut to the dough for a tropical flavor.
Strawberry and White Chocolate Cake Sandwich Cookies: Incorporate white chocolate chips into the cookie dough for a creamy sweetness.
Vegan Strawberry Cake Sandwich Cookies: Use dairy-free butter and a flax egg in place of the egg for a vegan version.
Strawberry-Mango Cake Sandwich Cookies: Add a tablespoon of mango puree to the filling for a tropical fruit twist.

Freezing and Storage for Strawberry Cake Sandwich Cookies

Freezing: These cookies freeze beautifully. Place them in an airtight container or freezer bag and freeze for up to 2 months. Thaw at room temperature before serving.
Storage: Store leftover cookies in an airtight container at room temperature for up to 4-5 days. For longer freshness, refrigerate them for up to a week.

Special Equipment for Strawberry Cake Sandwich Cookies

Here are some special equipment items to make preparing this recipe easier:

Electric Mixer: A hand or stand mixer is essential for creaming the butter and mixing the filling smoothly.
Cookie Scoop: A cookie scoop ensures each cookie is the same size, resulting in uniform sandwiches.
Parchment Paper or Silicone Mats: These are helpful for preventing the cookies from sticking and ensuring even baking.
Measuring Cups and Spoons: Ensure precise measurements for the best results.
Cooling Rack: A cooling rack allows the cookies to cool evenly, preventing them from becoming soggy.

Frequently Asked Questions for Strawberry Cake Sandwich Cookies

Can I use fresh strawberries instead of freeze-dried strawberries?
Fresh strawberries contain too much moisture and may affect the texture of the cookies, so it’s best to use freeze-dried strawberries for the best flavor and consistency.
Can I make the filling in advance?
Yes, you can make the cream filling in advance and store it in the refrigerator for up to 3 days. Allow it to come to room temperature before using.
Can I make these cookies gluten-free?
Yes, simply use a gluten-free flour blend in place of the all-purpose flour to make these cookies gluten-free.
Can I freeze the cookies after frosting?
While the frosting can freeze, it’s best to freeze the cookies unfrosted and frost them after thawing.

Conclusion

Strawberry Cake Sandwich Cookies are the perfect treat for anyone who loves fruity, cake-like desserts with a creamy filling. The sweet strawberry flavor combined with a soft cookie texture and rich filling makes these cookies irresistible. They’re perfect for any occasion, from a casual snack to a special gift. Whether you’re serving them at a party, gifting them to a friend, or enjoying them yourself, these cookies are sure to delight.

This recipe is as easy to prepare as it is delicious, making it ideal for everything from casual get-togethers to holiday gifting. Whether you’re sharing them with loved ones or indulging in a sweet treat, these strawberry cake sandwich cookies will add a burst of joy to any moment.

I’d love to see how your Strawberry Cake Sandwich Cookies turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!

Strawberry Cake Sandwich Cookies