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Strawberry Cookies

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Strawberry Cookies are a delightful treat that brings the fresh, sweet flavor of strawberries into a soft, chewy cookie. With their vibrant pink color and sweet berry taste, these cookies are perfect for any occasion, from casual snacking to holiday gatherings. The combination of fresh strawberries and a buttery, slightly tangy dough makes each bite irresistible. These cookies are sure to become a favorite among strawberry lovers, offering a burst of flavor in every soft, chewy bite.

Ingredients

Scale
  • 1 cup fresh strawberries (finely chopped)
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup sour cream or plain yogurt (for extra moisture)
  • ¼ teaspoon almond extract (optional)
  • ½ cup white chocolate chips or semi-sweet chocolate chips (optional)

Ingredient Highlights

  • Fresh Strawberries: Fresh, finely chopped strawberries provide the sweet, fruity flavor that makes these cookies stand out.
  • Sour Cream or Yogurt: This adds moisture to the dough, ensuring a soft and tender texture in the finished cookies.
  • Butter: The butter adds richness to the dough, giving the cookies a slightly crisp edge and a melt-in-your-mouth texture.
  • Almond Extract (Optional): A hint of almond extract can enhance the strawberry flavor, but it’s optional for those who prefer a more subtle flavor.
  • Chocolate Chips (Optional): Adding chocolate chips can provide a sweet contrast to the tartness of the strawberries.

Instructions

Prepare the Cookie Dough:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
  4. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract (if using) until smooth and fully combined.
  5. Add Sour Cream or Yogurt: Mix in the sour cream or yogurt, ensuring the dough remains moist but not too wet.
  6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix to keep the cookies tender.
  7. Add Strawberries: Gently fold in the finely chopped strawberries. If you’re using chocolate chips, fold them in as well.

Shape and Bake the Cookies:

  1. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  2. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown and the centers are set.
  3. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Find it online: https://herbites.com/strawberry-cookies/