Print

Strawberry Pie

Print Recipe

 

Strawberry Pie is a classic dessert that celebrates the sweet, juicy flavors of fresh strawberries in a buttery, flaky crust. This pie is the perfect combination of simplicity and elegance, making it an ideal choice for any occasion. Whether you’re looking for a refreshing summer treat or a delightful dessert to impress your guests, this pie is sure to be a crowd-pleaser. The vibrant red filling, made with fresh strawberries and a light glaze, ensures each bite is bursting with natural sweetness and fruity goodness.

Ingredients

Scale
  • 1 9-inch pie crust (homemade or store-bought)
  • 1 quart fresh strawberries, hulled and sliced
  • ¾ cup granulated sugar
  • 2 tablespoons cornstarch
  • ½ cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter (optional, for extra richness)
  • Whipped cream for serving (optional)

Ingredient Highlights

  • Fresh Strawberries: The key ingredient, providing natural sweetness and vibrant flavor.
  • Cornstarch: Helps thicken the strawberry filling to achieve the perfect consistency.
  • Lemon Juice: Enhances the flavor and prevents the strawberries from becoming overly sweet.
  • Vanilla Extract: Adds a subtle depth of flavor to complement the strawberries.
  • Pie Crust: A flaky, buttery crust serves as the perfect base for the fresh strawberry filling.

Instructions

Prepare the Pie Crust:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Crust: Roll out the pie dough and fit it into a 9-inch pie pan. Trim any excess and crimp the edges as desired.
  3. Blind Bake the Crust: Prick the bottom of the crust with a fork, line it with parchment paper, and fill with pie weights or dried beans.
  4. Bake: Bake for 15 minutes, then remove the parchment and weights. Bake for an additional 5-10 minutes until golden brown. Let cool completely.

Prepare the Strawberry Filling:

  1. Make the Glaze: In a small saucepan, whisk together sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and turns translucent (about 5 minutes).
  2. Add Flavoring: Remove from heat and stir in the lemon juice, vanilla extract, and butter (if using). Let cool slightly.
  3. Prepare the Strawberries: Arrange half of the sliced strawberries in the cooled pie crust.
  4. Combine with Glaze: Pour the glaze over the strawberries, ensuring they are evenly coated. Gently fold in the remaining fresh strawberries.
  5. Chill: Refrigerate for at least 2 hours to allow the filling to set.

Nutrition

Find it online: https://herbites.com/strawberry-pie/