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Strawberry Shortcake Cheesecake Rolls

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Strawberry Shortcake Cheesecake Rolls are a delightful fusion of classic strawberry shortcake and rich cheesecake, all wrapped in a soft, fluffy cake roll. These rolls feature a light sponge cake filled with a luscious strawberry cheesecake mixture, then finished with a creamy whipped topping and a crunchy shortcake crumble. Each bite delivers a perfect balance of sweetness, creaminess, and a hint of crunch, making this an irresistible treat for any occasion.

Ingredients

Scale

Sponge Cake:

  • 4 large eggs
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 tablespoon vegetable oil
  • 2 tablespoons whole milk

Strawberry Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup heavy whipping cream
  • ½ cup diced fresh strawberries

Shortcake Crumble Topping:

  • ¾ cup vanilla wafer cookies or shortbread cookies, crushed
  • 2 tablespoons freeze-dried strawberry powder
  • 2 tablespoons melted butter

Whipped Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract

Ingredient Highlights

  • Eggs: Whipping the eggs creates a light, airy sponge cake that holds the roll’s shape.
  • Cream Cheese: Provides the creamy, tangy cheesecake flavor in the filling.
  • Fresh Strawberries: Adds natural sweetness and freshness to the filling.
  • Vanilla Wafers: Crushed cookies form the base of the crunchy shortcake crumble topping.
  • Freeze-Dried Strawberries: Intensifies the strawberry flavor without adding excess moisture.

Instructions

Prepare the Sponge Cake:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
  2. Whip the Eggs and Sugar: In a large mixing bowl, beat the eggs and granulated sugar using an electric mixer on high speed for about 4-5 minutes until thick and pale.
  3. Add Vanilla, Oil, and Milk: Gently mix in the vanilla extract, vegetable oil, and milk.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Fold the Dry Ingredients In: Gently fold the dry ingredients into the egg mixture using a spatula, being careful not to deflate the batter.
  6. Bake the Cake: Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the top springs back when lightly touched.

Roll the Cake:

  1. Prepare a Towel: While the cake is baking, lay a clean kitchen towel on the counter and dust it with powdered sugar.
  2. Roll the Cake: Once baked, immediately turn the cake onto the towel, peel off the parchment paper, and carefully roll it up with the towel. Let it cool completely while rolled to prevent cracking.

Make the Strawberry Cheesecake Filling:

  1. Beat the Cream Cheese and Sugar: In a bowl, beat the cream cheese and powdered sugar until smooth.
  2. Add Vanilla and Cream: Mix in the vanilla extract and heavy whipping cream, beating until fluffy.
  3. Fold in Strawberries: Gently fold in the diced fresh strawberries.

Assemble the Roll:

  1. Unroll the Cake: Carefully unroll the cooled cake and spread an even layer of the cheesecake filling over it.
  2. Re-Roll the Cake: Roll the cake back up tightly without the towel. Wrap it in plastic wrap and chill for at least 30 minutes.

Make the Shortcake Crumble:

  1. Crush the Cookies: Place the vanilla wafers in a zip-top bag and crush them into fine crumbs.
  2. Mix with Strawberry Powder: Stir in the freeze-dried strawberry powder.
  3. Add Butter: Mix in the melted butter until the crumbs hold together slightly.

Whip the Topping:

  1. Beat the Cream and Sugar: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

Decorate the Rolls:

  1. Frost the Roll: Spread the whipped topping over the rolled cake.
  2. Add the Crumble: Sprinkle the shortcake crumble evenly over the top.

Nutrition

Find it online: https://herbites.com/strawberry-shortcake-cheesecake-rolls/