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Taco Bell Nacho Fries

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Taco Bell Nacho Fries are a fan-favorite snack that brings the perfect combination of seasoned fries and cheesy dipping sauce right to your table. These crispy, golden fries are coated in a flavorful seasoning blend and served with a side of warm, creamy nacho cheese sauce. Whether you’re enjoying them as a standalone snack or pairing them with your favorite Taco Bell meal, these nacho fries are sure to satisfy your craving for something savory and indulgent.

Ingredients

Scale

For the Fries:

  • 4 large russet potatoes, peeled and cut into fries
  • 1 tablespoon vegetable oil (for tossing)
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper (adjust to taste)
  • Salt, to taste

For the Nacho Cheese Sauce:

  • 1 cup shredded cheddar cheese
  • 1/4 cup milk (more if needed for consistency)
  • 1 tablespoon unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon jalapeño juice (optional for added spice)
  • Salt, to taste

Ingredient Highlights

  • Russet Potatoes: These potatoes have a high starch content, making them ideal for crispy fries.
  • Seasoning Blend: A mix of chili powder, paprika, and cumin gives the fries a smoky, slightly spicy flavor reminiscent of Taco Bell’s iconic seasoning.
  • Nacho Cheese Sauce: Made with melted cheddar, this sauce is the ultimate creamy, tangy dip for your fries.

Instructions

Prepare the Fries:

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Prepare the Potatoes: Peel and cut the russet potatoes into fries. Ensure they are evenly sized for uniform cooking.
  3. Season the Fries: In a large bowl, toss the potato fries with vegetable oil. Then add the chili powder, paprika, garlic powder, onion powder, cumin, cayenne pepper, and salt. Mix until the fries are evenly coated.
  4. Bake the Fries: Spread the seasoned fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through. Bake until they are golden brown and crispy.
  5. Optional Crisping: For extra crispiness, broil the fries for the last 2-3 minutes of baking.

Prepare the Nacho Cheese Sauce:

  1. Melt the Butter: In a small saucepan, melt the butter over medium heat.
  2. Make the Sauce: Once the butter is melted, add the milk, garlic powder, and jalapeño juice (if using). Stir well to combine.
  3. Add the Cheese: Gradually stir in the shredded cheddar cheese, continuing to stir until the cheese is fully melted and the sauce is smooth.
  4. Adjust Consistency: If the sauce is too thick, add a little more milk to reach your desired consistency. Season with salt to taste.

Serve the Nacho Fries:

  1. Serve: Once the fries are done, remove them from the oven and serve hot with the warm nacho cheese sauce on the side for dipping.

Nutrition

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