Follow these straightforward steps to achieve your Texas Roadhouse Butter Chicken Skillet:

1. Heat the Pan: In a large skillet, melt the butter over medium heat. Ensure the pan is hot enough to sauté the chicken.
2. Cook the Chicken: Add the cubed chicken breast to the skillet. Season with salt and pepper if desired. Sauté for about 7-10 minutes or until the chicken is golden brown and cooked through.
3. Add Vegetables: Stir in the mixed vegetables and cook for an additional 5-7 minutes, or until the vegetables are tender but still crisp.
4. Pour in Broth: Add the chicken broth to the skillet; stir to combine and allow it to simmer for 3-5 minutes, which helps to enhance the flavors.
5. Add Heavy Cream: Slowly pour in the heavy cream, stirring gently to combine. Allow the mixture to simmer for another 5-7 minutes until the sauce thickens.
6. Adjust Seasoning: Taste the sauce and adjust the seasoning, adding more salt or pepper if necessary.
7. Serve Hot: Once everything is well incorporated and the sauce has reached your desired thickness, remove from heat.

By following these steps, you’ll create a mouthwatering Texas Roadhouse Butter Chicken Skillet that is perfect for any occasion.