Creating Zucchini Hibachi Style is easy if you follow these straightforward steps:

1. Prepare the Zucchini: Wash and slice the zucchinis into half-moons, ensuring they are even for consistent cooking.

2. Mix the Marinade: In a bowl, combine olive oil, minced garlic, soy sauce, sesame oil, ground ginger, black pepper, and salt. Mix well to create the marinade.

3. Marinate the Zucchini: Place the zucchini slices in the marinade, tossing them to ensure every piece is coated evenly. Allow them to marinate for about 10 minutes.

4. Preheat the Grill or Skillet: If using an outdoor grill, preheat it to medium-high heat. For a stovetop, use a cast-iron skillet over medium-high heat.

5. Cook the Zucchini: Remove the zucchini from the marinade, letting excess liquid drip off. Place them directly onto the hot grill or skillet. Cook for about 5-7 minutes, turning occasionally, until they become tender and slightly charred.

6. Garnish and Serve: Once cooked, transfer the zucchini to a serving dish. Drizzle with additional sesame oil if desired and sprinkle with chopped green onions and sesame seeds.

7. Enjoy: Serve immediately as a delicious side dish or main course.

These steps will help you create Zucchini Hibachi Style with ease and confidence.